This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe. It is the best coffee cake I have ever tasted and ever made! I make it for our church breakfasts from time to time and everyone scarfs it right up! Just as fast as the Caramel Rolls! Now that is a feat here in North Dakota! I hope you enjoy this fabulous recipe! Hugs, Jelly :)
I found this recipe on Cooking.Com and it has been a keeper ever since!
I love pork loin and if done right is not dry or bland. Pork loves rosemary and sage just ask any Italian! :)
This is a Tuscan recipe so it is recommended that it be served with braised white beans and roasted potatoes! And uncork a Chianti!!! Sounded good to me! Jelly :)
This is a recipe that I have been tweaking for sometime, beginning last summer. I checked out the ingredients listed and it hit me! I will tweak it with some of these things that I wouldn't have thought of before had it not been for this contest! This is delicious and perfect for a luncheon with friends or just for family out on the deck this summer! Bon Appetite my friends!
Here in North Dakota we love Knoephla Soup! I was introduced to it by my DH and loved it ever since! We have a place called Kroll's Diner run by two older Norwegian ladies! They make it the best I have ever had! The are famous for saying "SIT DOWN AND EAT!" And we do! :)
I use this recipe all the time in the summer on our salads! I like to mix it up with my greens, and love arugula and radicchio! We eat a lot of salads and this hits the spot til the tomatoes arrive! This recipe was shared with me by a friend! Thank you! Hope you like it!
In ND everyone likes bars! These are very addictive. When I first saw them I thought I don't like rice krispies...silly me!
I have found if I eat just one I am back to the kitchen sneaking one after another. My kids love them! So I hope you enjoy them!
This is the best mac and cheese I have ever eaten and fattening and scrumptious. So forget about the calories and sink your fork into this fabulicious comfort for the soul dish! Star Jone's "All Star Macaroni and Cheese! Serves 8.
Can't eat eggs or trying to keep that cholesterol on the charts? Try flax gel.
One flax gel recipe is equivalent to one egg.
This recipe comes from livingwithout a magazine for people with allergies and food sensitivities.
This salad is for the adventurous only! It is mindboggling good and spicy with a flare that will tantalize your taste buds! This is the best pasta salad I have ever eaten! The others got so humdrum and boring. :) Not so... this one!!! Enjoy! :)
This a brilliant delicious recipe from one of my favorites - Saveur Magazine!
It is incredibly delicious and I hope you like it as much as my family does! I made some adjustments to suit my taste.
The paste applied before grilling gives the most wonderful flavor to the chicken!