Can't eat eggs or trying to keep that cholesterol on the charts? Try flax gel.
One flax gel recipe is equivalent to one egg.
This recipe comes from livingwithout a magazine for people with allergies and food sensitivities.
This salad is for the adventurous only! It is mindboggling good and spicy with a flare that will tantalize your taste buds! This is the best pasta salad I have ever eaten! The others got so humdrum and boring. :) Not so... this one!!! Enjoy! :)
This a brilliant delicious recipe from one of my favorites - Saveur Magazine!
It is incredibly delicious and I hope you like it as much as my family does! I made some adjustments to suit my taste.
The paste applied before grilling gives the most wonderful flavor to the chicken!
I love homemade baked beans! The real thing is a great treat and much better than whatever comes from a can no matter how it is doctored up!
I always make homemade baked beans for the 4th and this year will be no different! :)
This sounded so good and I love anything hot hot hot! Planning on this one for sure! Oh summer grillin' won't be comin' too soon!
I found and marked this one this past winter in BBQ sauces, Marinades, and Rubs for Dummies! Oh this book is a keeper! I grow my own peppers so I am really looking forward to this one!
This is a classic dry rub! I got it from BBQ Sauces, Rubs, and Marinades for Dummies! I am trying it out this year so if you beat me to it, let me know what you think! Personally I like ancho chili powder so that is what I plan on using!
My youngest DD shared this recipe with me! Just turned 20 and a fabulous cook and baker all ready!!! She made the most delicious Ham dinner for her Dad and I and it was the most delicious Ham!
I was so proud of her efforts that turned out so good! :)
This is easy and a nice change during grilling season! Will definitely hit the spot if you are fond of the taste of cherries and honey!
Like who doesn't like cherries and honey!!!!
Goes great with potato salad or pasta salad and a nice dish of marinated fresh home grown tomatoes!
I got this recipe from the grocery store! Imagine that!
Enjoy! Jelly :)
I was on the lookout for low-fat tortillas and I ran across this recipe! It is from the Casa Milagro Bed and Breakfast!
n.b. Don't over cook! Only until dry on each side!
I enjoyed them and I hope you do too!
Enjoy! Jelly :)
This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe. It is the best coffee cake I have ever tasted and ever made! I make it for our church breakfasts from time to time and everyone scarfs it right up! Just as fast as the Caramel Rolls! Now that is a feat here in North Dakota! I hope you enjoy this fabulous recipe! Hugs, Jelly :)
I found this recipe on Cooking.Com and it has been a keeper ever since!
I love pork loin and if done right is not dry or bland. Pork loves rosemary and sage just ask any Italian! :)
This is a Tuscan recipe so it is recommended that it be served with braised white beans and roasted potatoes! And uncork a Chianti!!! Sounded good to me! Jelly :)
This was a delicious and non fattening recipe that I invented and came out exceptionally well! I have to lose weight and lower my triglycerides so I am changing my style of eating...I hope you enjoy this as much as I did!
This is a recipe that I have been tweaking for sometime, beginning last summer. I checked out the ingredients listed and it hit me! I will tweak it with some of these things that I wouldn't have thought of before had it not been for this contest! This is delicious and perfect for a luncheon with friends or just for family out on the deck this summer! Bon Appetite my friends!