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    33 Recipes

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    Can't eat eggs or trying to keep that cholesterol on the charts? Try flax gel. One flax gel recipe is equivalent to one egg. This recipe comes from livingwithout a magazine for people with allergies and food sensitivities.

    Recipe #419826

    This recipe is from Area Woman in North Dakota! Women who know beef and how to grill it! We aren't from Texas but we do a fine job of it too! :)

    Recipe #375807

    This salad is for the adventurous only! It is mindboggling good and spicy with a flare that will tantalize your taste buds! This is the best pasta salad I have ever eaten! The others got so humdrum and boring. :) Not so... this one!!! Enjoy! :)

    Recipe #375201

    This is a recipe that we tried from my "Barbeque Sauces, Rubs, and Marinades for Dummies"! And it is so delicious I think it is really for smarties! :) We loved it!

    Recipe #375042

    This is an elegant and delicious meat dish and perfect for a dinner or barbecue with the boss! She/he will be most impressed! The aioli is spectacular! Enjoy the feast!

    Recipe #375036

    This a brilliant delicious recipe from one of my favorites - Saveur Magazine! It is incredibly delicious and I hope you like it as much as my family does! I made some adjustments to suit my taste. The paste applied before grilling gives the most wonderful flavor to the chicken!

    Recipe #375029

    These are to die for! I hope you enjoy them as tis the season! They are coming up everywhere! Bon Appetite! Jelly :)

    Recipe #374692

    These are really delicious and perfect at this time of year when asparagus is popping up everywhere! Enjoy! Jelly :)

    Recipe #374689

    I love homemade baked beans! The real thing is a great treat and much better than whatever comes from a can no matter how it is doctored up! I always make homemade baked beans for the 4th and this year will be no different! :)

    Recipe #373664

    This sounded so good and I love anything hot hot hot! Planning on this one for sure! Oh summer grillin' won't be comin' too soon! I found and marked this one this past winter in BBQ sauces, Marinades, and Rubs for Dummies! Oh this book is a keeper! I grow my own peppers so I am really looking forward to this one!

    Recipe #367675

    This is a classic dry rub! I got it from BBQ Sauces, Rubs, and Marinades for Dummies! I am trying it out this year so if you beat me to it, let me know what you think! Personally I like ancho chili powder so that is what I plan on using!

    Recipe #367662

    My youngest DD shared this recipe with me! Just turned 20 and a fabulous cook and baker all ready!!! She made the most delicious Ham dinner for her Dad and I and it was the most delicious Ham! I was so proud of her efforts that turned out so good! :)

    Recipe #361984

    This is easy and a nice change during grilling season! Will definitely hit the spot if you are fond of the taste of cherries and honey! Like who doesn't like cherries and honey!!!! Goes great with potato salad or pasta salad and a nice dish of marinated fresh home grown tomatoes! I got this recipe from the grocery store! Imagine that! Enjoy! Jelly :)

    Recipe #361278

    This is delicious and one of my easy and fast recipes that I found on a pasta box! I added my touches and mangia mangia!!!

    Recipe #361276

    This is a recipe from "The Secrets of Jesuit Breadmaking"! I love sweet potatoes and I love corn bread! Bon Apetite!

    Recipe #360602

    I was on the lookout for low-fat tortillas and I ran across this recipe! It is from the Casa Milagro Bed and Breakfast! n.b. Don't over cook! Only until dry on each side! I enjoyed them and I hope you do too! Enjoy! Jelly :)

    Recipe #360598

    This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe. It is the best coffee cake I have ever tasted and ever made! I make it for our church breakfasts from time to time and everyone scarfs it right up! Just as fast as the Caramel Rolls! Now that is a feat here in North Dakota! I hope you enjoy this fabulous recipe! Hugs, Jelly :)

    Recipe #360582

    I found this recipe on Cooking.Com and it has been a keeper ever since! I love pork loin and if done right is not dry or bland. Pork loves rosemary and sage just ask any Italian! :) This is a Tuscan recipe so it is recommended that it be served with braised white beans and roasted potatoes! And uncork a Chianti!!! Sounded good to me! Jelly :)

    Recipe #360546

    This was a delicious and non fattening recipe that I invented and came out exceptionally well! I have to lose weight and lower my triglycerides so I am changing my style of eating...I hope you enjoy this as much as I did!

    Recipe #359925

    This is a recipe that I have been tweaking for sometime, beginning last summer. I checked out the ingredients listed and it hit me! I will tweak it with some of these things that I wouldn't have thought of before had it not been for this contest! This is delicious and perfect for a luncheon with friends or just for family out on the deck this summer! Bon Appetite my friends!

    Recipe #354048

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