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A delightful holiday treat with a little tropical twist. I prefer to use Bacardi Silver. :)
This was something I threw together because my daughter hated "plain" tuna sandwiches. It's great on a bed of greens or on whole wheat with romaine lettuce and a slice of tomato
This is a great variation on an old classic. I personally like using French Vanilla Jell-O, but Butter Pecan, Butterscotch or Chocolate are just as tasty. Feel free to experiment with different flavours!
This is a nice little variation on a classic that I made when I found I had leftover pumpkin pie spice and nothing to do with it. It's great served with fresh seasonal fruit and/or honey.
This is a great little side dish
Steve's Potato Salad
Red, White, Blueberry Breakfast Smoothie
By Nancy's Pantry
Super Healthy Tuna Salad
By farmchick #2
Charlotte's Potato Salad
By Mike McCartney
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