After reviewing several tater tot casserole recipes, I came up with my own using some of the common ingredients that I had on hand and based on my own taste. I thought it was better than any other tater tot casserole I had ever tried, and so did my husband.
This recipe came from my grandmother, Margaret H. It has been passed down in our family from our ancestors in Sweden. I grew up thinking this was what everyone called "dumplings." I usually put them in chicken soup instead of pouring hot fat over them!
My mom gave me this recipie when I first left home and had no idea how to cook. She told me I loved this as a child, "You acted like it was manna from Heaven." She was right. Now my own children love this as much as I did.