In my opinion, the thicker the better. It's extremely easy to make.
Manjarblanco de chocolate goes well with just about any dessert. I've prepared it with cookies, brownies, cake, and other peruvian dulces. If you like chocolate, you will love this.
My friend and I were bored one day and really wanted granola bars. If it can be made by a couple of bored teenagers, its easy enough for anyone to make.
We used ingredients that we just happened to have in the house. Leave some ingredients out or add some of your own. It's a recipe that's difficult to mess up.
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