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    You are in: Home / Chef #901913's Public Recipes
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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Healthy vegetable side dish

    Recipe #399294

    Roasted peppers give red sauce a new spin—and it takes just 5 minutes to whip up. Substitute low-sodium jarred marinara sauce in a pinch.

    Recipe #381212

    These cupcakes are made dairy-free, egg-free -vegan

    Recipe #359804

    Delicious vegetable soup, excellent for vegetarians and gluten free diets.

    Recipe #352807

    All the flavors of a Greek pizza make these savory muffins bite-size treats for adults and kids alike. 39 calories per muffin. great for any diet and healthy too.

    Recipe #351421

    Curry adds an exotic edge to this brightly colored soup. When cooking with curry powder, always give it a brief sauté, as I do here. This step warms the oils in the spices and intensifies the flavor. While there are many kinds of curry powder, Madras-style is the most common and the version you will find at most supermarkets. For a creamier soup, use the yogurt or coconut milk option.

    Recipe #344660

    This summer soup, rich in beta-carotene, is subtly sweet with a hint of nuttiness and spice.

    Recipe #338752

    This rich, dairy free, no bake cheesecake is flavored with agave nectar, a raw sweetener derived from the agave plant. Agave nectar is sweeter than honey with a milder, more floral taste—ideal for desserts or drinks.

    Recipe #338646

    This orange scented spread is a festive, flavorful alternative to butter, with zero saturated fat. Its fantastic on Quinoa-Corn Muffins

    Recipe #338060

    Roasting vegetables concentrates their flavors, imparting richness without the addition of cream. Prep tip: This luscious soup can be made two days in advance and reheated.

    Recipe #337204

    For best flavor and color, use shiitake or oyster mushrooms. White mushrooms may be substituted, but they'll add a gray hue.

    Recipe #337185

    advertisement Quinoa's nutty flavor pairs perfectly with corn's natural sweetness. These muffins are not only gluten free, they're also rich in protein and easy to make. Ingredient tip: Be certain to use baking powder before its expiration date to ensure a proper rise. Prep tip: For best results, serve within a few hours of baking. From Delicious Living magazine.

    Recipe #337108

    The Recipe is a Greek-Italian melange that is made in Athens, in Italian restaurant. The juice that the tomato and eggplant give off while baking becomes the sauce for the dish, or sopping up with a crusty breadc.

    Recipe #336707

    A bit spicy, this dairy free soup makes a fast, complete meal

    Recipe #336703

    Great for big parties or barbeque.

    Recipe #334685


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