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    141 Recipes

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    This is delicious! Modified from the Foodess blog.

    Recipe #502981

    Modified from a Foodista blog recipe. This recipe really makes enough salsa for four people.

    Recipe #502762

    From http://www.yankeemagazine.com/new-england-food-cooking/quinoa-salad-with-avocado-and-mango

    Recipe #502670

    From http://thenoshery.com/2011/09/05/watermelon-arugula-and-feta-quinoa-salad/

    Recipe #502359

    Recipe #502233

    Vegetables and potatoes make a great side dish.

    Recipe #501359

    Don't forget the hamburger buns! I didn't include them in the ingredient list because I didn't want them included in the nutrition analysis since buns vary so much.

    Recipe #500847

    Recipe #500482

    Note: Ingredient list does not include pasta because we didn't want it included in the nutrition calculations, but you will need to cook a pot of pasta for this recipe.

    Recipe #499883

    From epicurious.com. Note that the ingredient list does not include orrechiette pasta because I did not want the site to use the pasta in its nutrition calculations. However, you will need to cook a pot of it!

    Recipe #499882

    Recipe #499881

    1 Reviews |  By Paris D

    We served this with cooked barley and thought it was delicious. I hope you do, too!

    Recipe #499702

    Modified from allrecipes.com. I am going to try adding another tablespoon of sugar next time I make this. Also, I use muffin cups and they stuck to them - I had to rip them to get them off of the muffins. I don't know whether greasing a muffin pan might work any better or if that might cause the muffins to tear apart.

    Recipe #499479

    You can add sugar to this if you want to, but it is already really sweet without the sugar because of the pineapple.

    Recipe #499342

    1 Reviews |  By Paris D

    Very delicious, easy salmon recipe from cdkitchen.com

    Recipe #499250

    Recipe #498762

    Recipe #498728

    From allrecipes.com. This makes about 3 cups of dressing. You can cut the ingredients in half if you don't need that much. I serving is 1 tablespoon.

    Recipe #497817

    An adaptation of a recipe I found online.

    Recipe #496488

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