I love Sage and Leeks and have quite a bit of both growing in our garden. I felt like Leek soup and had some left-over roast chicken. I just started cooking and came up with this nice hearty comforting soup!
I love Cabbage Salsa, but I like the cabbage shredded not chopped. Texture and visual appeal are important! I also like it fresh, so this is a rather small recipe. This is a Popcat original - taking what I like from here and there and putting it together.
Corned Beef Hash served on Toast with Eggs and a spicy Béchamel Sauce makes for Breakfast Heaven! Of course, I like breakfast for lunch and dinner too!! A Great way to use leftover Corned Beef and potatoes.