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    You are in: Home / Monica in PA's Public Recipes
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    48 Recipes

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    This stew is so delicious and so easy to make. I like to serve it with mashed potatoes since it makes it own gravy.

    Recipe #65313

    LUSCIOUS! I was looking for a recipe to use up some dark rum that we bought in Punta Cana and this was a hit. Great served with ice cream, pound cake, or angel food cake.

    Recipe #65310

    SO YUMMY! This dip has been a favorite in our family for years. Simple to make and very tasty.

    Recipe #65309

    DH loves this since it has intense flavor but not too hot for children. I adapted this recipe from the At Home with Family & friends cookbook from Cornerstone Television. Woody's restaurant in Pittsburgh, PA managed by the Antonelli brothers, make this recipe. Great served with crusty bread, rice, and a salad.

    Recipe #65305

    SCRUMPTIOUS! This is my absolute hands-down favorite chicken recipe. I adapted it from Julia Child's book "The Way to Cook". It will really impress any guests and they will return for seconds and thirds. It can be made very inexpensively with chicken thighs. You may also adapt for the crockpot just brown the chicken before hand and you may have to double the thickening agents to adjust the sauce before serving. Prep time includes the browning of the chicken. Make sure you have lots of bread to dip in the delicious sauce! Enjoy!

    Recipe #65302

    This delicious pie recipe comes from my Aunt Louise who received it many years ago from her mother in law. It is so easy and gives a new twist to the usual fresh fruit pie. You may substitute half & half for the whipping cream to cut some calories. The prep time may vary depending on what type of fruit you have to prepare and your pie crust.

    Recipe #65301

    Another recipe for the wife with a freezer full of pheasant!:) This is great for leftover pheasant meat. The prep time does NOT include time for the pre-cooking of the potatoes and pheasant.

    Recipe #65300

    I was at a loss when my hunter DH came home with lots of pheasant for me to cook. A family friend gave me this recipe and it is DELICIOUS!

    Recipe #65299

    A perfect beverage for a nice brunch or luncheon. This recipe was adapted from a Country woman magazine holiday recipe. But I like to use it for any occasion.

    Recipe #65298

    These luscious dumplings are a friend's Hawaiian family recipe. They are the best fried dumplings you'll ever have. Delicious as an appetizer or even for a main course!

    Recipe #65180

    I created this pasta salad while I was a student at Penn State University. Inexpensive, healthy, delicious and is just as tasty as a leftover. You may add sliced chicken or turkey breast for a one dish meal!!

    Recipe #65138

    A delicious appetizer for a dinner party or special treat for family. The fresh basil is what gives this a wonderful aroma. The shrimp could be substituted for cubes of lamb, chicken, or tuna. I adapted this recipe from a recipe I read in the newspaper several years ago.

    Recipe #65137

    One of my family's favorites. My Dad always requests this meal for his birthday. It's so tasty! Double the recipe for sure! You may add any type of rice that you prefer.

    Recipe #65133

    Another favorite from my Mom. A fast and easy dessert that is wonderful served warm! A special after-school snack idea for the kids when they have friends over or a dessert option for a casual evening.

    Recipe #65132

    This is a recipe that my Mom always makes for special occasions when she is limited for time. It can be made way ahead and stored in the freezer. A great dessert to have on hand for summertime entertaining. Everyone loves it!

    Recipe #65130

    Rich and creamy! Very pretty during Christmas with the green and red rice krispie cereal. A delicious side dish along with a steak or broiled chicken. I believe this recipe came from a Kellogg's box.

    Recipe #65078

    One of my all-time favorite entree's! DELICIOUS and VERY LOW-FAT and LOW_CALORIE! My Mom got this recipe from a family friend many years ago. The left-overs are great on bread for a sandwich and my Dad has even eaten slices of this meat roll cold for a snack!

    Recipe #65076

    My Aunt Rhoda's famous caramel corn!! Everyone will love the fun treat. A great snack for a family movie night!

    Recipe #65074

    Awesome spread/dip for guests!

    Recipe #65036

    These are always a hit. I usually triple the recipe. Recipe is adapted from an old Mennonite cookbook.

    Recipe #65034

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