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    You are in: Home / Monica in PA's Public Recipes
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    48 Recipes

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    My Aunt Annie is famous for her homemade Honey French dressing. It's so delicious! I like this version of French because there is no tomato base.

    Recipe #65391

    This delicious pie recipe comes from my Aunt Louise who received it many years ago from her mother in law. It is so easy and gives a new twist to the usual fresh fruit pie. You may substitute half & half for the whipping cream to cut some calories. The prep time may vary depending on what type of fruit you have to prepare and your pie crust.

    Recipe #65301

    My Aunt Rhoda's famous caramel corn!! Everyone will love the fun treat. A great snack for a family movie night!

    Recipe #65074

    SO YUMMY! This dip has been a favorite in our family for years. Simple to make and very tasty.

    Recipe #65309

    This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or "new baby" meal for a friend!

    Recipe #80435

    A great natural substitute to store bought cold cream or makeup removers!

    Recipe #80432

    A delicious recipe that is very easy to make! You may use steak, ground beef, ground turkey or venison.

    Recipe #79681

    LUSCIOUS! I was looking for a recipe to use up some dark rum that we bought in Punta Cana and this was a hit. Great served with ice cream, pound cake, or angel food cake.

    Recipe #65310

    This candy tastes just like Skor or Heath candy bars. I adapted this recipe from "At Home with Family & Friends" cookbook from Cornerstone Television and also from a recipe my Aunt Rhoda often made. I used Matzoh crackers since I had some on hand and it tasted even better than the saltines that this recipe usually calls for! You may also substitute semi-sweet chocolate. This candy makes a great hostess gift or thank you gift.

    Recipe #66949

    DH loves this since it has intense flavor but not too hot for children. I adapted this recipe from the At Home with Family & friends cookbook from Cornerstone Television. Woody's restaurant in Pittsburgh, PA managed by the Antonelli brothers, make this recipe. Great served with crusty bread, rice, and a salad.

    Recipe #65305

    SCRUMPTIOUS! This is my absolute hands-down favorite chicken recipe. I adapted it from Julia Child's book "The Way to Cook". It will really impress any guests and they will return for seconds and thirds. It can be made very inexpensively with chicken thighs. You may also adapt for the crockpot just brown the chicken before hand and you may have to double the thickening agents to adjust the sauce before serving. Prep time includes the browning of the chicken. Make sure you have lots of bread to dip in the delicious sauce! Enjoy!

    Recipe #65302

    Another favorite from my Mom. A fast and easy dessert that is wonderful served warm! A special after-school snack idea for the kids when they have friends over or a dessert option for a casual evening.

    Recipe #65132

    Awesome spread/dip for guests!

    Recipe #65036

    Delicious twist to a raspberry dressing. Adjust the amount of oil according to your taste and if you want a low-fat dressing.

    Recipe #65484

    A perfect beverage for a nice brunch or luncheon. This recipe was adapted from a Country woman magazine holiday recipe. But I like to use it for any occasion.

    Recipe #65298

    A great recipe for children's cakes. Delicious flavor and not TOO sweet. You may substitute the flavor of pudding to your own preference.You will love this for sure!

    Recipe #81377

    These are always a hit. I usually triple the recipe. Recipe is adapted from an old Mennonite cookbook.

    Recipe #65034

    I love this sauce because its thin and doesn't have a base of ketchup or mustard. Its a real barbecue marinade/sauce and made to tenderize any meat before grilling. You may also baste lightly while grilling and then serve some on the side with your meal. I found this recipe in the newspaper years ago.

    Recipe #65406

    One of my favorite desserts---a real comfort food. My Grandma made this for most family get-togethers and this is her recipe. A great dessert to bring for a buffet meal or potluck. Cook time does not include time to let the dessert chill and set in the refridgerator.

    Recipe #65493

    A delicious sauce over pancakes, waffles, crepes, or angel food cake. Can be used with raspberries, blueberries, strawberries or a combination. Also a nice glaze for grilled veggies. A healthy replacement for store-bought syrups that are full of preservatives and sugar. Can store this in the freezer for later use!

    Recipe #65314

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