This julep is prepared ahead of time and aged for a month in the refrigerator before enjoying. How nice to have a supply on hand. Just add crushed ice. I got this recipe from a magazine a few years ago, but do not remember which one
This is one of my most treasured recipes. Flaky refrig biscuits are filled with cream cheese, dredged in butter, rolled sugar, pecans, orange zest. Baked in a bundt pan, the loaf is inverted and drizzled with a glaze. Pull off a danish and slip into bliss.