The chicken started off as just breaded and fried, and turned into this. I served brussel sprouts with melted butter over the top along side this dish. I made this for the first time tonight. I really liked it...I am going to try different dressings and cheeses next time. I don't know why I added the egg but for some reason it just felt right...hope you like it! :D
You can eat these potatoes really any time of the day. I made them for dinner last night alongside steak. My boyfriend took one bite out of them and said he doesn't want to eat anything else but these potatoes from now on haha.
My uncle uses a tin foil pouch and fills it with potatoes, onions, and adobo seasoning...then he cooks it on the grill. I used the tin foil part of his recipe and used an oven and different seasoning instead. Please be careful when opening up the tin foil when it comes out of the oven. Steam shoots out!