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    4 Recipes

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    My mother's version of a family tradition. My grandmother also made this, but did not add the potato. This crust is also less like a regular pie crust and stands up better to the contents of the pie. The spices in the recipe are subject to personal taste. I tend to prefer more clove. Serve with brown gravy and peas.

    Recipe #417447

    I found this recipe several years ago in Cooking Light Magazine. I make it weekly. I have subsituted one cup of the flour for wheat flour successfully. This bread makes excellent toast.

    Recipe #398433

    This came from Rachael Ray's "Get Real Meals" cookbook. We make them often for Sunday breakfast. They are very flexible. We have used several different combinations of leftover meats, cheeses and cooked vegetables. Even leftover taco meat was successful! Very budget friendly.

    Recipe #343552

    This is a great way to use your Thanksgiving turkey leftovers. Goes together quick and then a simmer in the slow cooker to melt the cheese and blend the flavors. Freezes well also.

    Recipe #340308

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