This is a favourite of mine. I love the way it smells while it's brewing. I found it on the Betty Crocker App. I adjust for my tatste (sm. onion rather than lg.,omit the celery, 2-3 carrots ,some potatoes a couple hours before it's done, italian seasoning instead of basil and I add 2 cans of water )
"The French have taught us how good chicken tastes when cooked in a heavy casserole with young spring vegetables. In France, this dish is known as Poulet en Cocotte Bonne Femme because it is the way many good cooks like to prepare chicken."
Cooking for Pleasure By Margaret Fulton
(one of my favourite cookbooks, lol )
This recipe is from "Kraft What's Cooking" magazine ( Fall 2006 )
Roasting is a great way to prepare green beans - they get a rich, carmalized flavour but keep their colour and crunch.
I don't usually eat green beans but with this recipe I can't enough of them..!
( I only use half - 1/4 of an onion though )
This recipe is from the book "Cooking For Pleasure" by Margaret Fulton (1981). It's an excellent base recipe that is easy to alter according to your own taste.The egg whites can be kept fresh in a bowl of cold water.
From the book "Better Homes and Gardens All-Time Favorite Bread Recipes"
This is the best banana bread recipe that I have ever been able to find.
Sometimes I will add a little more banana and will only mash it slightly ( because I like a moist bread)
.I love this recipe.I usually have everything that I need ( as long as my brown sugar hasn't transformed into a solid rock).
I use my favorite apple,the red delicious.I am sure that any apple would do ( maybe your favorite).
A dessert candy that is ready to eat in 10 minutes.
EXTREMELY DECADENT..! Only for the very sweet tooth.
Very finicky recipe, timing is everything
A candy thermometer is very handy.
Otherwise, test for soft ball stage by dropping one drop into cool water,
if it balls up you are ready.
Actual Recipe Name: Parmesan Potatoes
I love this recipe...I use it all the time...I use it so often that I don't even bother measuring any more.
Makes an excellent side dish and leftovers are even better @ breakfast time
P.S.You can use more or less of the olive oil and Parmesan cheese.
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