This quick and easy recipe is a great summer dish and has fantastic fresh flavors. Goes well alongside about anything off the grill. It is best made with high quality olive oil. I normally do not measure the amounts for this dish. You should adjust the salt and oil given the size of your tomatoes, and to your own taste.
I love the flavors in this dish, and it is very quick and easy to make. It makes a good side dish, or can stand on its own. It is quite healthful as well, suitable for a diabetic diet, or vegetarian diet. Search online for 'quinoa', and you will learn its nutritional benefits if you have not already discovered them.
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