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This recipe came from my aunt, who was a wonderful cook. We eat it both with and without the spinach or ham.
A good summertime treat!
I serve this a lot in the summertime. Good way to use up those zucchini!
This is a great side dish or salad. I think the smaller zucchini have more flavor.
This is one of my favorites to take to potluck dinners.
I served this at a brunch wedding shower. It takes a little prep time - but is well worth it.
This is very easy and tastes great. I freeze 1/2 and use for another meal - just add BBQ sauce for a different flavor.
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