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    18 Recipes

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    A Cherry Chip cake mix cookie with green sprinkles. It is soft and chewy topped with a coconut cream cheese frosting. I whipped these up for my daughter's preschool class. They are sweet and tasted just like Christmas! I let my 4 year old name them. Very easy to make, good tasting and festive!!!

    Recipe #444227

    I have been trying to figure out my grandmother's mac n cheese recipe for several years since the recipe she left me had no measurements and very vague instructions. I think I finally got it! It is made with only Extra Sharp Cheddar which gives it a different taste than the normal mac n cheese. It is saucy and not stringy and moist not dry! You won't be disappointed

    Recipe #443435

    Crock Pot recipe that only takes 3 hours to finish. Pair with vanilla ice cream or use a side dish on a cold winter night. Lots of flavor in this sweet dish.

    Recipe #393466

    Made with real cream, sugar, applie pie filling, nuts and caramel. A great treat and wonderful way to ring in the fall weather. I put this together because I was trying to make pumpkin ice cream but every store around was out of canned pumpkin! Carmel Apples seemed like the next best thing!

    Recipe #391703

    There are only 6 ingredients to it and you can use any pie filling you like, apple, cherry, peach etc. Tastes great with some vanilla icecream! It is so simple, you won't believe how good it turns out!

    Recipe #364404

    Quick and easy to put together and tastes great! Everyone will love it since tilapia is such a mild fish and the sauce gives it a great flavor!

    Recipe #364351

    I put this recipe together while trying to find something to fix on a Friday during Lent. It is a tomato based chili with imitation crab and shrimp. Has some heat to it, but not too spicy for my taste because I don't like food so overly spicy you can't taste any of the other flavors. It is fairly simple to put together too. You can serve it with rice if you like or just alone with some crusty bread on the side and a salad.

    Recipe #362035

    Sweet, creamy and peachy with whipped topping as the icing. It is light and not heavy and very tasty! I modified a Peach Upsidedown cake recipe I found in my local church cookbook. No need to dice the peaches because it is really nice to have a big chunk of peach in your cake!

    Recipe #357084

    These Cherries are great. They are made with Marshmallow creme instead of condensed milk. They are very easy to make - especially if you've never tried to make them before! My mother in law passed the recipe on to me and they are very rich - but very good! A perfect valentines day treat.

    Recipe #347732

    My sister Racheal makes this potato salad and I just had to get the recipe from her. It is awesome. I don't like mustard potato salad and this one is made with sour cream and mayo for the sauce and requres very few ingredients.

    Recipe #346070

    This recipe was made after I changed up the San Francisco Marriott's Pink Punch. (My sister in law didn't want a red/pink punch in case of spills). I didn't feel it was fair to rate the Pink Punch, so decided to post my own variation. The colors make it nice for Christmas! You can change your fruit if desired.

    Recipe #345295

    Melted cheese with bacon and hint of spice. Super easy to make and will be gobbled up!

    Recipe #344736

    This is a really easy soup to make. It is best if you have leftover ham from the holidays! You will likely have many of the ingredients on hand too! Tastes delicious with moist cornbread on a cold winter night!

    Recipe #344078

    Creamy dish with chicken, carrots, spinach and garlic served over fettuccine noodles. Easy to prepare. Just throw everything in the crock pot and wait for it to finish cooking! I created this at home. There is a lot of spinach in this dish, so if you prefer, you could cut it down some.

    Recipe #335773

    A different dinner for your fall camping trips that's easy to prepare and tastes better than hot dogs :-)

    Recipe #329079

    Easy to make and delicious. I made these for my kids when I had some left over canned pumpkin. Great warm breakfast in the fall. If you're feeling really creative, you can even make them in the shape of little pumpkins and put eyes, nose and mouth on them with raisins! The kids love them, and so do the adults!!!

    Recipe #328531

    Spicy addictive dip for any occassion. Given to me by my aunt. Not for calorie counters!

    Recipe #318028

    This is a delicious and easy to prepare recipe that you will love! Irondesert.com helped me come up with the idea. They use jalepenos, but I prefer banana peppers.

    Recipe #316831


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