Growing up Black Friday always meant Thanksgiving Soup. After the family was done with dinner on Thanksgiving my mom always tossed the carcass and whatever else was left over into a large stock pot. When I moved out this is one of the recipes that I requested, but I had to wait till Thanksgiving and write down everything she did because she refused.
I have since played with the ingredients and worked it so that I can make it year round and have it taste the same.
Chicken in crescent roll pocket with a creamy gravy. Easy-peasy. My daughter was the initiator of this when she was a toddler, but now my husband loves it and requests it frequently. When cooled the roll-ups are finger food that can be dipped in the creamy gravy. To make the meal more 'grown up' you can season the chicken with other herbs & spices.