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    23 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    19 Reviews |  By DebbiF

    I made this tonight and just loved it. It is a great way to get rid of some of the abundance of squash in my garden. I must give credit to Paula Deen who is the creator of the recipe. Makes a great side dish in a southern meal.

    Recipe #71750

    I am posting this in regards to a post in the Recipe Exchange Forum. Emeril made this today on his show and it looks great!

    Recipe #69748

    3 Reviews |  By DebbiF

    This is an easy Chicken Parmesan recipe that i got from my aunt years ago. It is simple and easy to make on the days that work just seems to be the last thing i want to do. Cook time includes time that chicken cooks on stove.

    Recipe #67509

    1 Reviews |  By DebbiF

    I got this recipe from my great grandmother years ago before she passed on. We make these a lot in the fall as the maple flavor reminds us of the leaves falling. We also add finely chopped pecans to give it a little crunch. Prep time does not include chill time.

    Recipe #66820

    8 Reviews |  By DebbiF

    I got this from the Barefoot Contessa's book "Parties!" and i use it alot. It is a big hit and easy to make. The time does not include the chilling time as this can be made the night before or earlier in the day.

    Recipe #65656

    3 Reviews |  By DebbiF

    I got this out of a Sara Moulton cookbook. I have made this several times especially in the winter when soup is my favorite way to warm up.

    Recipe #65578

    14 Reviews |  By DebbiF

    I got this recipe out of "The Barefoot Contessa Cookbook" and have been making it for years. It is easy to double and has always been a big hit at parties.

    Recipe #65575

    I got this out of a Bon Appettit magzine, June 1999 and have made it several times. It is a dessert that is made in advance, but i have found it to be so delicious. I am posting this in response to a message board topic. The prep time is not completely accurate.

    Recipe #65572

    This is another of my great grandmother's recipes. Don't be worried about the cayenne pepper, it just adds a dimension to the dish. Another family favorite.

    Recipe #65447

    This is a recipe passed along to me by my great grandmother. We love our bread in this family and this is a great celebration of that.

    Recipe #65444

    1 Reviews |  By DebbiF

    I serve this alot during the winter months. It tastes great hot or cold. Something different for the holidays. I serve with a cinnamon stick in the glass or if i am serving this to a group i add some cinnamon sticks to the bowl to float.

    Recipe #65440

    2 Reviews |  By DebbiF

    This is one of my favorite salads. Very quick and easy to make. I often use tomatoes from my garden to make it special.

    Recipe #65438

    5 Reviews |  By DebbiF

    My doctor told me I had to add a little more iron to my diet and since I am not crazy about eating more red meat I found this recipe on the Food Network Website. I love this salad. I add either pecans or walnuts to give it a little more crunch.

    Recipe #65416

    4 Reviews |  By DebbiF

    I take this salad to a lot of picinics during the summer and it is always a big hit. I know it looks like a lot of ingredients, but it is really simple to assemble. I vary it with diced ham, turkey or chicken as well. The recipe is easy to double and the serving amount really depends on what you intend on having it for a side dish or a buffet type item.Enjoy!

    Recipe #65415

    6 Reviews |  By DebbiF

    I make these alot during the summer when the berries are fresh and in abundance. You can mix and match almost any type of berry. Very refreshing for when you don't want to cook and are hungry. Kids love them too.

    Recipe #65304

    3 Reviews |  By DebbiF

    I started making this recipe as a cure for a craving i was having while pregnant. I still make it to this day. I will serve it over white rice sometimes to help "sop" up the grease from the dish. The dish doesn't need the addition of oil to cook the sausage and onions in because they give off their own juices as they start to cook down.

    Recipe #65219

    1 Reviews |  By DebbiF

    I got this recipe from a Pillsbury Bake-Off cookbook. Credit to Kristin McLaughlin for a great recipe. We eat this at least once a month. I spice it up some and add different veggies to it like mushrooms and peppers.

    Recipe #65215

    This is something that my family has been making for sometime. I normally spice it up a little by adding chilis in with the beef when it is added back to the skillet or some cayenne pepper.

    Recipe #65147

    5 Reviews |  By DebbiF

    I can't remember where i got this recipe, but we all love it. It makes a ton so i bring it to family gatherings often. It isn't pretty until it is done cooking in the oven. But it is definitely good!

    Recipe #65146

    A co-worker brought this in for a holiday party and i thought that it was the best i had ever had. I am not normally a cheese ball person, but i thought this was great!

    Recipe #65144

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