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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I found this recipe off of another website and wanted to share it since i've haven't seen anything like it on 'Zaar...i made it last night and it was wonderful! Even my 4-yr-old loved it! Enjoy!

    Recipe #101204

    About 7, 8, or more years ago my brother lived in NY. He would bring home Stew Leonard's Jalapeno Dip from Stew Leonard's(which I believe was a grocery store) in Connecticut. All I had to go by was the list of ingredients on the container and I kept at it til I got it to taste just right. For those of you that know of this dip let me know what you think...:)

    Recipe #89850

    It's easy to make and tastes great. Found this a long time ago when I was in junior high or high school. Could've even got it from home-ec class. Who knows? Hope you enjoy this as much as we do.

    Recipe #89155

    Found this in a local newspaper from years ago. They taste like ones my mom used to make. They are "famous" and a favorite of my husband and son. I put them in my homemade spaghetti sauce. UPDATE: After reading your comments I decided to increase the ground beef to 2#lbs [instead of 1#lb]

    Recipe #88956

    Can't remember where I found this. It's a good and delish way to use up leftover cooked chicken. Most of the time I just boil it up and don't wait for leftovers :)

    Recipe #88953

    Got this from my mom-in-law. Can't remember where she got it but who cares...It's GREAT!

    Recipe #88950

    An excellent dip for fruit that is light and you can also make it low-fat too, it's just as good as the more calorie version. I got it 7 or 8 years ago from Woman's World magazine.

    Recipe #87490

    This is an excellent appetizer. My sister gave me this years ago. They are sooooo good!!! Easy to make too!! :)

    Recipe #87351

    got this from a website that had alotta drink recipes. it's very good and very smooth. a good vodka to try is Grey Goose...but any you like will certainly do.

    Recipe #82082

    I like it because its very easy, tasty, and delicious. My family and friends love it! Got it from a cookbook.

    Recipe #64158

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