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    33 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By vrvrvr

    My teenage daughter, a mango smoothie junkie, found this recipe on the Internet and proclaims it the best she's ever tasted.

    Recipe #131705

    3 Reviews |  By vrvrvr

    This became my kids' favorite breakfast when they were little...and they still love it lo these many years later. Easy, fast and filling!

    Recipe #228168

    A meatless winner from Betty Crocker. Fast, easy and even my non-green-vegetable eaters shovel this in! Bonus: Low calorie! (Up the cayenne if you want it hotter, or just pass hot sauce at the table.) I also like to toss in some toasted almonds.

    Recipe #141360

    7 Reviews |  By vrvrvr

    This is pretty straight forward and delicious. Don't skimp on the peppers because they're awfully good! You can substitute green peppers for the yellor or red, but the dish won't be as sweet.

    Recipe #134935

    1 Reviews |  By vrvrvr

    Fast! Kids like it! Something a little different from chicken for dinner.

    Recipe #134504

    From Redbook magazine, April 2001. I've always found this to be a winner. I've used frozen swordfish steaks and fresh; doesn't matter. A bottle of cold white wine and steamed fresh broccoli with lime butter go well...very well...with this.

    Recipe #133735

    1 Reviews |  By vrvrvr

    Another winner from Jacques Pepin. Perfect for breakfast or a decadent midnight snack. Original recipe calls for 6 T. oil; you can do less.

    Recipe #131624

    1 Reviews |  By vrvrvr

    This might not be for "everyone"...but we have found it curiously yummy for a week night meal without meat. If you love sweet potatoes and want to try them in a savory mix of black beans, rice and cumin...then come on! If you want a richer sauce, add 1 T. butter to the orange juice mixture. (Recipe compliments of Betty Crocker.)

    Recipe #141361

    3 Reviews |  By vrvrvr

    A lovely side dish -- from "What's For Dinner" by Maryana Vollstedt. (Note: if you find your orzo sticking to the bottom of the pan after cooking, just remove from the burner and place on a hotpad with the lid on -- let it sit about 5 minutes, then stir.)

    Recipe #145530

    We just love food like this in our house...can you go wrong with eggs, cheese, potato, nuts, and a dollop of sour cream to boot? This omelet is served from the skillet, cut into pie-shaped pieces.

    Recipe #225512

    3 Reviews |  By vrvrvr

    Rich and delicious -- all this needs is a simple green salad to accompany.

    Recipe #131622

    1 Reviews |  By vrvrvr

    Feel free to use this as a base and jump off at will with veggies and herbs. This is good for a little bit of zucchini, a little bit of fresh red pepper, a little leftover pasta in the bottom of the boxes...you get the idea. Great with grilled chicken.

    Recipe #230665

    3 Reviews |  By vrvrvr

    Straight-forward, non-fussy, you've got these ingredients in the house! And it's soooo good.

    Recipe #141359

    4 Reviews |  By vrvrvr

    From a little old cookbook called "Virginia Seasons." My written notes at the top of this one say, "Wonderful!" I last made it in 1994 -- time to make it again!

    Recipe #133753

    1 Reviews |  By vrvrvr

    Use up a little of this and that... this is yummy and wide open for substitutions - it's a great idea and will be devoured!

    Recipe #145532

    Adapted from Jacques Pepin. This goes together FAST!

    Recipe #131621

    5 Reviews |  By vrvrvr

    Perfect for leftover pork loin -- even better if you have a little leftover juices (gravy or pan drippings) from your roast pork. Our family loves this. It's a Jacques Pepin recipe.

    Recipe #140508

    1 Reviews |  By vrvrvr

    Just a quick cake, no frosting, and downright addictive...and such a cute size! It'll be gone soon. Then you can use that leftover half can of Libby's 100% Pure Pumpkin to make another!

    Recipe #133736

    25 Reviews |  By vrvrvr

    Need a simple casserole sure to please the kids? I served this to friends who later left for Kenya...their girls were pining for it overseas, and you can bet I served it to them again when they returned to the States for a visit! (Talk about easy to please!) Nothing gourmet here, just yummy and great with salad and crispy garlic bread. (Recipe via my sister, who says she got it from Southern Living way back when...)

    Recipe #133733

    This is from Betty Crocker's "Good and Easy Dinners" with my adaptation. Go mild or spicy...it's up to you. This is good for when you don't have any meat defrosted for dinner but you want something hearty, pretty and kid-pleasing. (It qualifies also as pure comfort food - bonus!) For the crushed tortilla chips, try a combo of Doritos and plain Tostitos...Fritos are good, as well.

    Recipe #240464

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