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    33 Recipes

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    27 Reviews |  By vrvrvr

    From an old Southern Living mag. Top these with fresh tomatoes, iceberg lettuce, sour cream and salsa. Hope you enjoy these!

    Recipe #131628

    25 Reviews |  By vrvrvr

    Need a simple casserole sure to please the kids? I served this to friends who later left for Kenya...their girls were pining for it overseas, and you can bet I served it to them again when they returned to the States for a visit! (Talk about easy to please!) Nothing gourmet here, just yummy and great with salad and crispy garlic bread. (Recipe via my sister, who says she got it from Southern Living way back when...)

    Recipe #133733

    7 Reviews |  By vrvrvr

    This is pretty straight forward and delicious. Don't skimp on the peppers because they're awfully good! You can substitute green peppers for the yellor or red, but the dish won't be as sweet.

    Recipe #134935

    5 Reviews |  By vrvrvr

    Perfect for leftover pork loin -- even better if you have a little leftover juices (gravy or pan drippings) from your roast pork. Our family loves this. It's a Jacques Pepin recipe.

    Recipe #140508

    4 Reviews |  By vrvrvr

    Have enjoyed these yummy things for years...not sure what category of eating they fit into...Main dish? Side dish? Brunch? All of the above!

    Recipe #131630

    4 Reviews |  By vrvrvr

    From a little old cookbook called "Virginia Seasons." My written notes at the top of this one say, "Wonderful!" I last made it in 1994 -- time to make it again!

    Recipe #133753

    4 Reviews |  By vrvrvr

    This is my variation on "Grandma Dinner" served at my mom's house to her happy, hungry grandkids. It is homey, comforting fare... not gourmet, not too spicy, but quite satisfying when you're in the mood for a delicious ground beef casserole. Perfect with a hunk of crusty bread and a salad.

    Recipe #225507

    3 Reviews |  By vrvrvr

    Straight-forward, non-fussy, you've got these ingredients in the house! And it's soooo good.

    Recipe #141359

    3 Reviews |  By vrvrvr

    Easy, easy, easy! (Delicious, too.) A cooking bag greatly enhances this. You can sub apricot jam for the marmalade if you wish.

    Recipe #134460

    3 Reviews |  By vrvrvr

    This became my kids' favorite breakfast when they were little...and they still love it lo these many years later. Easy, fast and filling!

    Recipe #228168

    3 Reviews |  By vrvrvr

    A lovely side dish -- from "What's For Dinner" by Maryana Vollstedt. (Note: if you find your orzo sticking to the bottom of the pan after cooking, just remove from the burner and place on a hotpad with the lid on -- let it sit about 5 minutes, then stir.)

    Recipe #145530

    3 Reviews |  By vrvrvr

    Rich and delicious -- all this needs is a simple green salad to accompany.

    Recipe #131622

    2 Reviews |  By vrvrvr

    No boiling the noodles. This is non-fussy lasagna that goes together quickly with satisfying results. It's yummy.

    Recipe #140495

    2 Reviews |  By vrvrvr

    My teenage daughter, a mango smoothie junkie, found this recipe on the Internet and proclaims it the best she's ever tasted.

    Recipe #131705

    2 Reviews |  By vrvrvr

    These cookies have a subtle peanut taste and a little bit of crackle from the corn flakes.

    Recipe #225467

    2 Reviews |  By vrvrvr

    This comes from a Sunset cookbook compilation, in the section titled "Low Fat Italian." I made this when my wonderful vegetarian nephew came for dinner, and we all thought it was heavenly. It's a little bit like an oven-baked frittata. I used a mix of zucchini and yellow summer squash.

    Recipe #225510

    1 Reviews |  By vrvrvr

    This is Betty Crocker's chicken pot pie version with a couple minor adjustments. It's a great recipe! We gobble up this pie and frown a bit upon realizing the last slice is gone. Homemade crust sends this over the top...but use pre-made crusts if you'd like. Enjoy!

    Recipe #262989

    1 Reviews |  By vrvrvr

    From the Country Inn, Ft. Bragg, CA circa 1985. I've made this yummy little cake for years...it's a comforting family favorite.

    Recipe #131625

    1 Reviews |  By vrvrvr

    Use up a little of this and that... this is yummy and wide open for substitutions - it's a great idea and will be devoured!

    Recipe #145532

    1 Reviews |  By vrvrvr

    From a Southern Living 1979 cookbook. This is good, hearty fare -- best remembered by the time we had a bachelor neighbor to dinner and he ate about four helpings.

    Recipe #140543

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