Feast Your Eyes!

Chef #883141

Sierra Nevada Mountains

Joined: Jul 6, 2008

151 Public Recipes by Feast Your Eyes!

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Italian Shrimp Scampi Pizza

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Bored with the same old cardboard pizza? Imagine lemony-garlic shrimp on a freshly-baked pizza, and loaded with mozarella and parmesan cheese. Delicious - Simple - Easy!

Recipe #393932

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Super-Simple Pull-Apart Breakfast Buns

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These quick and delicious pull-apart buns are made with refrigerated biscuits. Sweet from the brown sugar, tangy from the citrus flavored sugar, crunchy from the toasted walnuts, these breakfast delights are pretty addictive.

Recipe #393679

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Turkey, Veggies & Wild Rice Soup

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Keep toasty as the weather turns cool with this tummy-warming homemade soup. Made hearty with turkey, rice, a bounty of fresh vegetables, and savory seasonings, the recipe it easy to follow and results in a tasty dish you can be proud of.

Recipe #393200

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Three-In-One Salad: Chicken, Salad Greens, Fresh Fruit

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3 Reviews | By Feast Your Eyes!

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Get both fruit and veggies into your family's diet with this delicous dinner salad. The colorful and tasty ingredients that include fresh spinach leaves and mixed spring greens, sliced strawberries, tangarine segments, sugar snap peas and chicken; tossed in a Raspberry Vinaigrette and topped with toasted walnuts and crumbled goat cheese, make for a satisfying, full-flavored entree.

Recipe #391164

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Banana-Orange Biscuits: a Tasty Way to Start the Day

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Don't have time for breakfast at home? Try these filling banana-orange biscuits -- They make a delicious eat-at-your-desk choice!. Serve 'em hot with butter, marmalade, or honey. Freeze the leftovers to enjoy later.

Recipe #390114

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Creamy Chocolate Cheesecake: Light in Fat and Calories

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Traditional chocolate cheesecake is easily lightened in fat and calories by making a few changes in this recipe's ingredient list. These changes have allowed more than 500 calories to be shaved from each serving WITHOUT sacrificing one morsel of flavor.

Recipe #390041

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Super Simple Gyros With Cucumber-Mint Yogurt

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1 Reviews | By Feast Your Eyes!

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Looking for something that you can pull together for lunch or dinner in a jiffy? This easy, greek-inspired gyros recipe may be the way to go. To serve: heat and split the pitas; serve the lamb, seasoned tomatoes and feta, cucumber-mint yogurt, onion, and lettuce in separate dishes. Have your family and friends stuff the warm bread pockets to their liking. ENJOY!

Recipe #389844

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Spinach Salad Sandwich

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1 Reviews | By Feast Your Eyes!

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The sandwich is an any-time favorite meal -- Breakfast, lunch, dinner, or whenever. In just a few minutes you can make this delicious grab-and-go Spinach Salad Sandwich that is perfect for anyone on the move.

Recipe #389834

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Chilled Vegetable Medley

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1 Reviews | By Feast Your Eyes!

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This medley of healthy, colorful vegetables includes julienne strips of zucchini, carrot, sweet red pepper, and yellow squash. Using a sugar substitute adds a subtle sweetness to the dressing without all the carbohydrates and calories.

Recipe #388569

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Texas Beans

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Friends and family will enjoy this Texas Beans dish because it's so delicious; you will love it because it's super easy to prepare! Serve beans with warm cornbread squares or hot cooked rice.

Recipe #388558

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Thai Chicken Appetizer Skewers

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1 Reviews | By Feast Your Eyes!

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This is a nutty, spicy, and citrus-fresh chicken recipe that lets you treat your family and guests to a delicious range of Thai flavors!

Recipe #385657

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Chocolaty-Chocolate "snockered" Brownies

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You'll want to slowly savor the flavor of this outrageously decadent brownie treat. It's a sinfully delicious combination of toasted nuts and the essecne of deep, rich chocolate. This moist, liquor-spiked delight is sure to bring gasps of soulful delight!

Recipe #385096

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New England Clambake Chowder

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A hearty appetite is a must for this delicious, hearty chowder. The silky smooth stock boasts a rich clam flavor, tender chunks of potato, chewy clams, savory onions and herbs. Serve with oyster crackers and a freshly tossed green salad.

Recipe #384598

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Asparagus-Stuffed Chicken Cordon Bleu With a Creamy Wine Sauce

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2 Reviews | By Feast Your Eyes!

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One taste and you won't be able to resist saying: "C'est magnifique!" Chicken breasts are stuffed with fresh asparagus, wrapped in ham and swiss cheese, and topped off with bread stuffing and a creamy-wine sauce. While it may taste like you cooked it all day, this delicious chicken with its' "french flair" takes only about 1 hour to prepare.

Recipe #384590

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Greek Summer Salad: Strawberries and Feta on Mixed Baby Greens

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Bring the taste of the sun drenched Mediterranean to your dinner table with this delicious Greek summer salad. The sweet and tart flavors of the strawberries play well against the savory kalamatas, and the hint of lemon and herbs mixed with feta cheese and olive oil on a bed of greens. It makes an excellent summer lunch served with ice cold Mythos Greek beer!

Recipe #384379

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Day-After-Thanksgiving Turkey Breast With Pumpkin Chutney

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Twas the day after Thanksgiving and all through the house, the family was pleading with all of their might, "PLEASE, PLEASE NO MORE TURKEY TONIGHT!" If this little verse strikes a familiar cord, then turn your leftover turkey into this delicious entree, and I promise your family won't be complaining about eating turkey another night. Slices of turkey breast are garnished with a pumpkin chutney that is flavored with apples, currants, and warm spices.

Recipe #384102

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Grandma's Pickled Fresh Zucchini

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Grandpa did the gardening, and oh what a gifted gardner, and grandma cooked up his magnificent bounty. Whenever the zucchini was taking over grandpa's vegetable patch, grandma would whip up this delicious, tangy side dish. It's a flavorful accompaniment to any grilled meat, a terriffic addition to your salad plate or antipasto platter, and its herbed-vinegary jolt will turn an ordinary panini or deli sandwich into something extraordinary! Grandma's storing trick: A Mason jar - She layered the zucchini slices horizontally in the jar and kept them refrigerated for up to 2 weeks.

Recipe #383838

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Rummy Sponge Cake Trifle: a Festival of Flavors in Your Mouth

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Sponge cake is drizzled in rum, sprinkled with almonds and dates, layered in vanilla pudding and whipped cream, and garnished with chocolate curls. It's a dessert that is so moist and sumptuous, you are sure to experience "A Bit of Heaven and a Hint of Rum." Experiment with this recipe by adding your own favorite ingredients, like lemon curd, orange zest, or white chocolate crumbles.

Recipe #383566

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No-Bake Summer Peach Cobbler

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NO BAKE - NO TIME - NO FUSS! This no-bake dessert is very easy to prepare, and a delicious ending to a warm summer's day. Taste the subtlety of each individual flavor - Tender peaches, sparkling citrus, sweet sugars, warm spices, and a crunchy-crust topping.

Recipe #383249

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Lemony Chicken Cutlets

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Browned chicken cutlets are flavored with fresh lemon juice, white wine, herbs, and spiked with capers. These simple, delicious cutlets go well with fresh steamed asparagus or saute'd zucchini.

Recipe #383196

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151 Public Recipes by Feast Your Eyes!

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