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    9 Recipes

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    These easy appetizers will disappear fast, so make plenty! Get your crab fingers for this dish at

    Recipe #8849

    This classic Cajun dish is jazzed up with a combination of shrimp and crawfish. It is my Mom's creation. You can get all of the seafood needed for this dish from

    Recipe #8848

    Serve a unique dish at your next dinner party. Get fresh frog legs at

    Recipe #8831

    Fresh vegetables and seafood top the trout in this elegant dish. Purchase fresh trout from for this dish.

    Recipe #8830

    What else can be said about this classic Cajun dish but...yummy! For those of you who are short on time not only sells the crawfish tails for this dish, it also has preprepared Etouffee.

    Recipe #8815

    This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp and Scallops from

    Recipe #8814

    Here's an unusual, but delicious and easy, method of cooking shrimp. I would suggest 1lb. per person. You can get the shrimp from

    Recipe #8813

    This is one of my favorite dishes. It may take a while to cook but it is worth it. I gave small portions as part of my christmas gifts two years ago. You can get the shrimp from

    Recipe #8812

    This recipe is used normally used as an appetizer,but you could also combine it with a salad for a main course. I got this recipe from were you can also order the fresh shrimp online.

    Recipe #8811

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