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    46 Recipes

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    A little twist on a classic favorite.

    Recipe #518023

    I was just looking for something different and this is what I came up with. The higher cooking temp helps to keep the chicken moist. You can keep these on warm in a crock pot for a party by adding enough chicken broth to cover the bottom of the crock.

    Recipe #516081

    I use a box of Tastefully Simple Classy Chocolate Pound Cake for this recipe, but any chocolate cake will work. Hope you enjoy.

    Recipe #515740

    I ate three of these little babies before I remembered that I'm not a huge fan of peanut butter. They're so good.

    Recipe #514727

    I love store bought Filo Pastry. It keeps well in the freezer or refrigerator. I make many things with it, from sweet to savory, and this is one of my families favorite.

    Recipe #514629

    I use a good Durham Penne Pasta, but any cut pasta will work. This dish is one of my favorites and can easily be increased for larger crowds. I use a vegetable blend that includes yellow and orange carrots, red peppers, and green beans, but it can be substituted to your taste. I also use wheat flour instead of white.

    Recipe #513923

    Individual little quiches, just the perfect size for one. These can be made ahead to serve at room temperature or the day before to serve chilled.

    Recipe #513910

    I love comfort food and this is comfort food at it's best. Soft and moist pork smothered in gravy. Add mashed potatoes and fresh made biscuits... YUM!

    Recipe #513506

    This is my favorite comfort food. I add fresh tortellini, but egg noodles are just fine!

    Recipe #513269

    Love Banana Bread, but wanted a little healthier version with Wheat flour instead. This one hits the mark!

    Recipe #513222

    I love tacos! I was looking for a lighter version, so my mind went straight to chicken. You can sub beef for the chicken and flour tortilla's for the whole grain if you wish, and it will still be wonderful!

    Recipe #512999

    Perfect for Game Day, a weekend cook out, or any day of the week. We serve this with long grain rice. Just a unique way to eat Kielbasa that my family loves!

    Recipe #512975

    I love avocados. I think they add the perfect touch to burgers, sandwiches and more. This is a simple spread to use in lieu of plain mayo.

    Recipe #512728

    Loaded with veggies, this creamy chowder is delicious! Hearty and rich, it's perfect for a cool night or a rainy day.

    Recipe #512404

    This is really good and filling and even better the next day. It uses a ton of vegetables. Of course, I make it Italian by adding some grated Pecorino Romano on top, but what could be better than adding cheese?! Makes two huge containers, allowing me one to freeze for another time.

    Recipe #512396

    We love quiche in my house, and sometimes dinner calls for a more hearty version. This one makes hubs happy!

    Recipe #512217

    I love zucchini, and this is just another way to use it. This quiche turns out moist and delicious. Even the kids ask for more.

    Recipe #512205

    Hearty, healthy and filling. I love this soup with a good chunk of rustic italian bread on a cool night. Yum! Makes enough to freeze leftovers.

    Recipe #508133

    Wanted a good sweet and spicy style rice to serve with smoked jerk pork. This was a quick experiment that I will add to my list of yummy side choices.

    Recipe #508121

    Pecan pie and pumpkin. My two favorite fall flavors mixed just enough to make this a little different. We love it here in my house. I hope you enjoy it as well.

    Recipe #508114

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