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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is super-quick and super-easy! Roasting is a great way to enhance the natural flavour of nuts. Excellent with crudites or slices of toasted pitta bread. The quantities are very approximate. Vary to your taste.

    Recipe #90176

    Easy, quick, versatile and tasty! I found this recipe in an old cook book I picked up in a charity shop years ago. This is now my 'default' desert recipe. Use it over your favourite fruits. A couple of tips: Quantities: Flour:Butter:Sugar=2:1:1 (e.g. 6oz flour to 3oz butter and 3oz sugar). Stick to the order in which ingredients are added as described below (flour, then butter, then sugar). Vanilla sugar gives the recipe extra flavour as does a drop of vanilla extract before adding the sugar. The mix is quite sweet on its own so when preparing the filling don't over-sweeten. Enjoy!

    Recipe #66451

    This is a very easy, very tasty and very nutritious brown bread recipe. It tolerates tweaking too, so have fun with it. This recipe makes two loaves. I generally eat one fresh and freeze the second loaf.

    Recipe #354926

    This recipe is super-rich, super-decadent and super-easy. If you can whip cream and melt chocolate you can make this recipe. It needs to be chilled overnight. Which makes it the perfect prepare-ahead dessert.

    Recipe #98970


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