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    You are in: Home / R E Taylor's Public Recipes
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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Chili can be as simple or complex as one would like. I've chosen the uber-simple route with this recipe. The mix of beans makes it perfect for young and more sophisticated palates alike. The sugar is important as it helps cut the acidity in the tomatoes.

    Recipe #105807

    An easy and delicious multipurpose slaw.

    Recipe #107402

    This is an absolute favorite in our home. I serve this with brussel sprouts and baked sweet potatoes. Of course, cranberry sauce is always welcome.

    Recipe #66283

    I grew up in Cleveland, OH where a popular, local BBQ place (Whitmore's) serves this as a sandwich or a dinner. I moved years ago and have since lived in the South, but nothing comes close to this sandwich. I suppose it's one part nostalgia and one part a "doggone good meal". This is my rendition and I think it comes pretty close since I'm no where near getting any Whitmore's on a regular basis.

    Recipe #105999

    Real men do eat quiche.

    Recipe #66286

    I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference. Try to allow at least 2 hours "cure" time in the fridge. An overnight stay is even better!

    Recipe #66281

    My own take on this delectable sauce. The 30 minutes cook time is actually refrigeration time.

    Recipe #105510


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