This is a old family recipe from one of my Wife's Aunts, I have converted it to make it a little more simple and added a few different seasonings. But it is generally the same, as the originally, but a little more tasty.
This is an old family recipe from when I was a kid. We ate a lot of these! They are great and we called them hub caps. They each looked like an old bent hub cap off an old junk car! that is how they got their name.
I always cut the recipe in half for us; poured the resulting delicious ketchup into a covered, plastic container that I kept in the refrigerator. It lasted just fine for almost three months....then it was all gone!
This is a two step process to get a wonderful camp food or a quick meal to go! We use to eat these daily as young kids. These can be wrapped in foil and froze in freezer, then reheated in camp fire. You can also take out of foil and heat in microwave for 10-15 seconds.