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    You are in: Home / Lyreen's Public Recipes
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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Easy and simple steps for sausage croissant. Cream cheese and egg whites may be omitted. Sausages may be fried before rolled in dough. Although I found it too greasy for a croissant. I haven't try absorbing the oil with a paper towel though. If ever you try it, please leave a feedback on the reviews section. Thanks! <3

    Recipe #436453

    A classic Italian dessert. Perfect for those like me who loves dessert but is not a big fan of sweets. Everything is home made but still easy. =) note: espresso can be substituted by 2 tsp coffee granules in 3 tbsp hot water. another idea is to make tiramisu cupcakes. bake the cake on a greased muffin pan, 3 tbsp of batter on each cup. slice the muffin horizontally. layer on a paper cup.

    Recipe #311458

    15 Reviews |  By Lyreen

    I just love this dish! I never knew how yummy spinach can be till I tried this entree in IHOP. It was a limited time only dish and when they took it out, I searched through the internet for the recipe but couldn't find one so I decided to take the matters into my own hands! This recipe is really easy and the ingredients may already be in your fridge! Serve it alone or with garlic bread or steamed veggies on the side. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes. And for those on protein diet, substitute the crepe with omelet!

    Recipe #311039

    Creamy custard with caramel syrup. complete step by step instructions. ive looked in the internet and most recipes are with vague directions. - this recipe is purely experimental and not the standard custard recipe. but everyone at home loved it so i thought id share it with u guys... =) -lemon juice may be substituted with vanilla extract (1 tspn) or almond extract. - 2-4 egg yolks may be added to be more creamy. - i didnt put any pan size or moulds. all depending on your preference. but i like using loaf pans, muffin pans and 9inch rounds.

    Recipe #322334

    Meringue layers with butter and cashew filling. One of my favorite guilty pleasures!

    Recipe #316009


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