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    50 Recipes

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    This marinade is based off of a Rachael Ray marinade...I've just altered it a little to make it even easier. We like it on thin cut steaks and serve it with twice baked potatoes and broccoli. Yum!

    Recipe #515927

    My Mom used to make these for us as an after school snack. Easy and yummy!

    Recipe #515671

    What can I say? I like to experiment making easy cookies! These are lemon-lime flavored cookies in a nice shade of green... I topped mine with vanilla frosting and Lucky Charms cereal marshmallows for St. Patrick's Day!

    Recipe #514351

    Yum! So quick and easy... Bake store-bought puff-pastry dough or crescent rolls filled with Nutella and top with powdered sugar. Done!

    Recipe #513142

    My hubby loves the Chicken Tortilla Soup from Chick Fil A. They don't have it in our area any more - so... Voila! The recipe to make it ourselves!!! Found on the internet somewhere...

    Recipe #501521

    Yes... I'm that lazy! Some mornings - you want potatoes for breakfast - and you want them NOW!!! Not 20 minutes from now... not having to unfreeze or peel anything... you want them NOW! Don't judge me. We love canned potato hashbrowns - and they take about 3 minutes from start to finish.

    Recipe #501205

    Ever make Baklava? Gooey, rich... messy... philly dough... This recipe is sooo easy - sooo good!

    Recipe #501204

    This is a Pillsbury recipe for Almond Squares. When I was pregnant with my 2nd child...I ate Cinnamon Toast Crunch Cereal all the time!! I just had to make these bars...

    Recipe #501094

    This is for people who cringe at the thought of fruit in their chicken salad! There are no raisins... no grapes... no pineapple bits... nothing sweet in this recipe!! I grew up on the salty flavors of the chicken salad from the New York Deli in Boulder, CO. It was delicious! They closed many years ago - and that drove me to make my own version. Here it is! Serve on a toasted bagel (my favorite) or stuff in a pita, or in a croissant - fancy! Always delicious!

    Recipe #500386

    Make this in the crock pot, on the stove top or in the oven... the flavors just work well in this recipe for pork and we always like it! The sauce makes a fantastic gravy for mashed potatoes!!!

    Recipe #500363

    A yummy peanut butter cookie recipe - quick and easy. Make with mini M&M candies or chocolate chips... or both! Yum.

    Recipe #500105

    I love lasagna! Pretty much any kind of lasagna, too! You know what I don't like? Bland, flavorless lasagna. Whenever I try a frozen lasagna from the store - I think "who likes this? It has no flavor!" So... now I make my own. This is just one version of many that I like to make. Try it!

    Recipe #500102

    Most dessert recipes are too big...and we don't need leftovers! My pie pan desserts are the perfect size for 6 servings - or 4 large servings. Perfect! This is fast, easy and delicious... oatmeal bars with toffee bits and chocolate chips - yum!

    Recipe #499677

    Very cute and easy... super tasty, too!

    Recipe #494337

    My favorite recipe for hot chocolate! Sooo good! The hot chocolate with a scoop of cold ice cream... delicious!

    Recipe #493943

    I may not be the best decorator... but I sure do have fun! Merry Christmas, Santa!!

    Recipe #491101

    So cute. So easy. My son was very impressed with his "Bucket of M&M's" cake!

    Recipe #484768

    I'm not a huge fan of baking cookies...but I love any excuse to eat frosting! These are so good and so easy. And great to take to school when the class needs a treat. Make just 1... make 100. Nice! :-)

    Recipe #477683

    Did someone say "Bacon"?!! This is my new favorite au gratin recipe... I will never make another recipe again! So good! How can you go wrong with bacon?

    Recipe #477682

    Soooo easy....soooo yummy! I love making a batch of these and then keep any leftovers in the freezer. They re-heat well and make a super fast breakfast for the kids! Can't beat it! And mix it up - use whatever favorite ingredients you have on hand. Yum!

    Recipe #477254

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