I emphasize this on all of my recipes, more of anything you prefer may be added to recipes I post. I dont cook from written recipes, just from memory. This is a simpler version of pollo guisado, modified to help busy cooks that are multi-tasking throughout the evening.
This is a recipe that taste like the pork egg rolls purchased in Chinese restaurants or ordered from take out menus. It's quick, easy, and the ingredients can be found in any average American grocery store. I always cook from memory instead of recipes but the last time I made this, i tried to measure and jot down what i used. Enjoy!
We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy!
Por lo general dont medida de nuestras cosas. La mayor parte de Puerto Rico del chef cocción de la memoria, añadiendo ingredientes hasta obtener el sabor que prefiera. Traté de hacer esta tan cerca como yo podía. Disfrutar!
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