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    You are in: Home / Kellen's mum's Public Recipes
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    20 Recipes

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    Satisfy your sweet tooth for around 150 calories. These are really good and, although they seem fancy, they are easy to make. Please note that this recipe calls for canned 100% pumpkin not canned pumpkin pie filling.

    Recipe #445950

    From the Publix Family Style magazine. You can make this salad by roasting your own whole chicken, or make it super easy by using a deli rotisserie chicken.

    Recipe #445949

    From the Publix Family Style Magazine. If you like salmon, give this a try. It is tasty, quick, and easy.

    Recipe #445947

    From the Publix magazine - perfect for a hot summer night

    Recipe #435067

    From the Everyday Food Magazine. Posting here for safekeeping.

    Recipe #435066

    Until about 2 years ago, I would never try anything new. I was a ham-and-cheese kind of girl. Then one day at Epcot, my sister persuaded me to try the food in the Morocco pavilion. I was feeling adventerous so I got the sampler platter consisting of a gyro-like sandwich, some falafel, hummus, tabouleh, and citrus lentil salad. Well, I had certainly been missing out! Everything was delicious, uh, except the lentils. Now, I am addicted. I snack on veggies dipped in hummus, warm pita dipped in hummus, and I even use hummus in place of mayo on wraps and sandwiches. This hummus recipe is very basic but you can easily tweak it to suit your taste.

    Recipe #435065

    I don't remember where I got this recipe, but it sure is delicious! To get the perfect grilled cheese every time, you should start by heating your skillet to low. Once you build your sandwich, leave the skillet on low and cover with a lid or foil. Cook for a couple of minutes to let the cheese get gooey and you fillings get warm. Then remove the lid/foil and turn up heat, flipping your sandwich until it is perfectly toasted. Yum!

    Recipe #435045

    I found this recipe on a box of Publix brand refrigerated pie crust. Posting here for safe keeping.

    Recipe #434875

    A Giada De Laurentis recipe that I am posting here for safekeeping.

    Recipe #434874

    I found this recipe online and I can't remember where. Very good if you like sauerkraut and keilbasa

    Recipe #434873

    Found in the Publix weekly sales ad. Pretty good too!

    Recipe #434871

    Make ahead and freeze in portions. Great in tacos, on taco salads, or spooned over roasted sweet potatoes. Found in Everyday Food magazine and posting here for safekeeping.

    Recipe #434657

    From eatbetteramerica.com - posting here for safekeeping

    Recipe #433591

    Found in July 2010 Good Housekeeping and posting here for safekeeping

    Recipe #432264

    Found in July 2010 Good Housekeeping and posting here for safekeeping. Looks like a super easy and fast dinner

    Recipe #432262

    From June 2010 BHG. Haven't tried it yet but posting here for safekeeping.

    Recipe #432261

    Found in Country Living magazine and posting here for safekeeping. This is really good. I make this for family gatherings and usually make a double batch.

    Recipe #431471

    Creamy soup perfect for summer entertaining. You can even serve this soup in a mug for easy pot luck style parties.

    Recipe #431469

    Yummy sandwich. Fast, easy, and delicious.

    Recipe #426998

    Yummy dip that makes a great addition to a pot luck

    Recipe #426933


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