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    You are in: Home / Ashley U's Public Recipes
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    181 Recipes

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    My two favorite things: dungeness crab and curry meet together to make an unusual, but lovely curry. Very romantic, and it would be great treat for a dinner-date. This recipe is from "Pacific Passions Cookbook" by Karen Barnaby.

    Recipe #194379

    Dungeness crab is my favorite type of shell food. It also reminds me of Christmas eve as a child where my grandma had all you can eat crab. I got this recipe from "Pacific Passions Cookbook" by Karen Barnaby.

    Recipe #194378

    Exotic sounding, isn't? It tastes just good as it sounds. I made this for a date one time and it was a wonderful hit. I got this from "Pacific Passions Cookbook". Steelhead trout looks like Salmon and is a sweet cross between salmon and trout. You can use Salmon if you like it instead of trout

    Recipe #194353

    I love oysters, I grew up eating them raw out of shot glasses. I did not realize that most people dislike oysters. This recipe is great if you haven't had oysters before or you had a bad experience eating them.

    Recipe #194351

    I really enjoy arugula and apples. I got this recipe from “Pacific Passions Cookbook” by Karen Barnaby. You can substitute watercress or escarole for arugula if not available

    Recipe #194350

    I love fresh oysters. I love the combo of potato, kale and oyster in this winter soup.

    Recipe #194275

    I love the flavors of this soup. Dungeness crab is one of my favorite seafood.

    Recipe #192423

    I love pickled Salmon and it makes a wonderful gift. I know it sounds wild but a family friend, who happens to be an Alaskan fisherman, would make it and give it out Christmas and it was to die for! He would not give me his recipe but years latter, I found this recipe in "Pacific Passions Cookbook" by Karen Barnaby. You should try to get the freshish, nonfarmed salmon.

    Recipe #192420

    Recipe #18251

    Recipe #18215

    Recipe #18171

    I drink this almost everyday. It is great way to energize yourself in the morning.

    Recipe #16875

    Recipe #12384

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