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    3 Recipes

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    1 Reviews |  By mspie

    From the kitchen of Agnes Carroll, my grandmother. This has just the right amount of sweetness and is always moist. Buttermilk can be used instead of soured milk. Reduced 2 tsp to 1 tsp on Sep 16 2011. It tastes better, more sweet.

    Recipe #417375

    1 Reviews |  By mspie

    This recipe was included in a family cookbook by our relatives by marriage, the Bilden family.  It is easy to make and surprisingly superior to the crust recipe I always used before.  People love it in all my single-crust pies!

    Recipe #347668

    2 Reviews |  By mspie

    Good! From Better Homes and Gardens Cookbook. Calculated nutrition info per serving: 187 calories, 6 grams fa, 2 grams saturated fat, 11.3 milligrams cholesterol, 2 grams sugar, 297 milligrams sodium, 19 grams carbohydrate, 3.5 grams dietary fiber, 2 grams sugar, 7.2 grams protein.

    Recipe #311389

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