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    111 Recipes

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    A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook.

    Recipe #111351

    Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious find from Great British Cooking.

    Recipe #111062

    A traditional English recipe. Use either new, small peas, or small frozen peas. This is wonderful served as part of an English Sunday roast dinner! Another gem from Great British Cooking.

    Recipe #110265

    Only four ingredients are needed to make this delicious casserole! From Great American Recipes.

    Recipe #108342

    This delicious side dish is made with stuffing mix, making it quick and easy to prepare! I really enjoy it with the carrots, but they can be omitted if desired. The recipe will make about 10 servings, but can easily be halved. (Just reduce cooking time to about 2 hours.)

    Recipe #107121

    This creamy crock pot meal is comfort food at its best! It reminds me of chicken cordon bleu, without the fuss!

    Recipe #106666

    These biscuits are easy, quick and tasty! No rolling or cutting is necessary, making them no-fuss!

    Recipe #106305

    Found in the 1961 edition of the Woman's World Cookbook. Drop into boiling liquid when making stew.

    Recipe #105859

    I originally found this in Betty Crocker's New Christmas Cookbook, and I have made these a number of times. To give the cookies a festive look, dip half of each cookie into melted vanilla coating! (Cooking time does not include refrigeration time.)

    Recipe #105381

    I mixed a little of this and a little of that, and came up with this delicious, creamy dip! Serve with vegetables, chips, or crackers.

    Recipe #104857

    This delicious soup is quick and easy to fix. Just add bread for a hearty meal!

    Recipe #104535

    I make this every Christmas. It is tasty and colorful, and it looks so pretty on the dessert tray! Instead of using just raisins, I like to use a mixture of raisins, zante currants and white raisins. (sultanas.) It makes a terrific food gift, too!

    Recipe #103993

    This cake is so yummy and easy to make! Perfect with a nice hot cuppa! I originally found this in Quick Cooking Magazine.

    Recipe #103807

    I found this in Taste of Home's Casserole Cookbook, and it's delicious!!! The beef mixture and crescent roll topping make for a real hearty meal!

    Recipe #103588

    This loaf is rich, flavorful and moist, perfect for the Christmas Season! Actually, if you omit the red or green cherries, it's perfect for ANY time of year! (Keep one, and give one away as a gift!) I think it tastes even better the next day!

    Recipe #102970

    This is another dessert that I've baked upteen times over the years! I originally found this on a Great American Recipe card. These cheesecake cookies are delicious and quick to make. I often prepare them for potlucks and family gatherings. They never last long!

    Recipe #102869

    I found this recipe on the Low Carb Friends forum some time ago. I've baked this bread many times, and it's very good! The whole loaf only contains about 20 carbs, so when you slice it, divide the total carbs by the number of slices. (I usually get about 10 slices, which only amounts to 2 carbs per slice!) If the lid of your bread machine lifts slightly during the last 15 minutes of baking time, don't worry; when the bread is baked, the lid will lower. I prefer to eat this bread toasted slightly, and buttered.

    Recipe #102631

    I just love this cheesecake! When I'm in the mood for dessert, it really hits the spot! It's so quick and easy to prepare, and low in carbs. (The rest of the family enjoys it, too!)

    Recipe #101680

    I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month.

    Recipe #101283

    I tinkered with one of my favorite coffee cake recipes, and came up with this apple cake! It's delicious, hot or cold, and smells so good while it's baking! Can be served with whipped cream, but it's moist enough to serve by itself.

    Recipe #101110

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