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    111 Recipes

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    This recipe came from a culinary arts teacher in London. She gave a piece of the dessert to my mother to sample, along with the recipe. That was back in the early 1970's, and I'm still making it today! I still have the yellowed paper that the recipe was typed on!) If you don't have Golden Syrup (a British product), maple syrup or honey can be used instead.

    Recipe #98015

    This is a great kid-pleasing recipe, 'fun' and tasty! I hope you enjoy it as much as our family does!

    Recipe #97940

    I've been making this shortbread for years. It's easy and quick to make, with only three ingredients. when I serve it at gatherings, someone always requests the recipe!

    Recipe #97832

    I found this recipe in a British cookbook many years ago, and it's one I've come back to time and time again. (I've converted the measurements.) It's a great dessert to serve when company's coming. The pie is pretty, and goes very well with whipped cream, or a scoop of vanilla ice cream.

    Recipe #97826

    A delicious low-fat dairy-free dessert.

    Recipe #70362

    A low-fat bran muffin recipe from a book called "Eating Light and Loving It!".

    Recipe #55107

    Mango is Philippines national fruit. There so many ways to prepare it and this is just one of them. Prep time includes chilling.

    Recipe #43863

    Good for Brunches.

    Recipe #43485

    When we lived in Puerto Rico, this was a favorite meal. We're back in the States now, but when I make Red Beans and Rice it transports me back to La Isla Del Encanto! It can be eaten as a meal itself or with a simple salad.

    Recipe #42698

    The recipe was copied from "The Philippine Cookbook" This recipe is famous in the philippines, especially during Christmas time. And to keep that tradition going in my family, I always made sure I make it for my family and guests at Xmas time.

    Recipe #42487

    Pan De Sal is famous in the Philippines. It's mostly eaten in the morning with butter or jelly and for snack. This recipe was passed down to me by my Aunt.

    Recipe #42403

    A chocolate chunk and cherry-studded Christmas favorite! If wrapped well, it will keep for several days.

    Recipe #40331

    This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.

    Recipe #28845

    This was given to me by my sister-in-law Elaine. She brought it to my house one day as a gift and it was so good I asked her for the recipe.

    Recipe #27339

    This is a recipe by request, I've never made but have had it before and is very yummy.

    Recipe #16508

    My mom has made this for Thanksgiving and Christmas for as long as I can remember. It is really delicious, and just a little bit tart.

    Recipe #15546

    Recipe #11972

    Recipe #11967

    This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in the household! Sometimes he would add chopped, cooked chicken to the soup, and other times he would serve it plain. This is a taste of my childhood.

    Recipe #11078

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