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    111 Recipes

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    This loaf is rich, flavorful and moist, perfect for the Christmas Season! Actually, if you omit the red or green cherries, it's perfect for ANY time of year! (Keep one, and give one away as a gift!) I think it tastes even better the next day!

    Recipe #102970

    This is another dessert that I've baked upteen times over the years! I originally found this on a Great American Recipe card. These cheesecake cookies are delicious and quick to make. I often prepare them for potlucks and family gatherings. They never last long!

    Recipe #102869

    I found this recipe on the Low Carb Friends forum some time ago. I've baked this bread many times, and it's very good! The whole loaf only contains about 20 carbs, so when you slice it, divide the total carbs by the number of slices. (I usually get about 10 slices, which only amounts to 2 carbs per slice!) If the lid of your bread machine lifts slightly during the last 15 minutes of baking time, don't worry; when the bread is baked, the lid will lower. I prefer to eat this bread toasted slightly, and buttered.

    Recipe #102631

    I just love this cheesecake! When I'm in the mood for dessert, it really hits the spot! It's so quick and easy to prepare, and low in carbs. (The rest of the family enjoys it, too!)

    Recipe #101680

    I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month.

    Recipe #101283

    I tinkered with one of my favorite coffee cake recipes, and came up with this apple cake! It's delicious, hot or cold, and smells so good while it's baking! Can be served with whipped cream, but it's moist enough to serve by itself.

    Recipe #101110

    I found this recipe in a newspaper a number of years ago, and I have been making it ever since. The apples go so well with the crumb and cream cheese layers. When fall comes around, this dessert is a real hit! Hint: Many reviewers have suggested doubling the amount of cream cheese!

    Recipe #100988

    Pastitsio is one of my favorite dishes, perhaps because I am half Greek! I sometimes prepare it in disposable foil pans to give away as a food gift. Cinnamon and nutmeg are traditionally used in authentic Greek pastitsio, but can be omitted if desired.

    Recipe #100793

    I found this in Taste of Home. Try this when you're cooking for a crowd! This tasty sheet cake with its creamy glaze is irrisistible!

    Recipe #100596

    This streusel-topped cake doesn't last long in our home! I think it tastes even better on the second day. (If there is any left!) After a busy day, there's no better way to unwind than with a slice of coffee cake and a nice hot cuppa!

    Recipe #100306

    This is a genuine English recipe, and my personal favorite! The crumble is crumbly as opposed to crispy. Serve hot or cold with custard or light cream (either one having a thin, pouring consistency). You can also make this with peaches, blackberries, rhubarb, etc. (I've tried making it with strawberries and rhubarb, and it turned out wonderfully!)

    Recipe #99988

    On those cold, winter days, this chili is warming and filling. Feel free to adjust the amount of chili powder to your personal taste.

    Recipe #99883

    One of my favorite cookie bar recipes! These are gooey and moist (as long as they are not overbaked), and I love the combination of ingredients, sweet and somewhat spicy! I found the recipe on a travel and lodging directory. It is a specialty recipe of the Creekside Inn Bed and Breakfast in Paradise, Pennsylvania.

    Recipe #99792

    I found this recipe in the 1975 edition of Crockery Cookery, and made a few adaptations. This meatloaf is so easy to put together. Pop it in the crock pot, and let it simmer all day.

    Recipe #99616

    This makes a wonderful, flavorful side dish! Chopped, fried chicken can also be mixed in to make it a main dish meal.

    Recipe #99323

    These are easy to make, and soooo delicious! There is no need to brown the meatballs first, so the recipe is fuss-free! I often prepare this when I'm expecting company, as a batch goes a long way. Serve with spaghetti and some fresh-baked bread, and you're all set! If desired, use half and freeze half for later use. (Just thaw overnight, and heat through before serving.)

    Recipe #99150

    This is my very favorite low carb recipe! It's so easy to prepare, and it's done in only 2 minutes in the microwave. The best part is that it only amounts to 1 carb per slice!!! There isn't a trace of corn in the recipe, but try it; it really does taste like cornbread!

    Recipe #98680

    This delicious, hearty soup is so easy to prepare! It's warming and filling, a perfect meal for those cold, winter days! It's all made in one pot, so clean-up is a snap.

    Recipe #98502

    I hope you will enjoy this traditional English recipe! These bite-sized jam tarts can be filled with any jam, or lemon curd. Use two or three different jams for a colorful dessert tray!

    Recipe #98187

    These are lighter and fluffier than regular pancakes. I've tried other pancake recipes, but this has been a favorite in our home for years!

    Recipe #98118

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