truebrit

Chef #87236

Ohio

Joined: May 24, 2003

111 Public Recipes by truebrit

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Microwave Cheesecake

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Be the first to review! | By truebrit

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A tasty microwave recipe, found in the Eagle Brand Cookies & Treats Cookbook!

Recipe #111684

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Corned Beef Casserole

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5 Reviews | By truebrit

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A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook.

Recipe #111351

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Custard

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28 Reviews | By truebrit

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Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious find from Great British Cooking.

Recipe #111062

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Sweet English Peas

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10 Reviews | By truebrit

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A traditional English recipe. Use either new, small peas, or small frozen peas. This is wonderful served as part of an English Sunday roast dinner! Another gem from Great British Cooking.

Recipe #110265

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Yorkshire Fat Rascals

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1 Reviews | By truebrit

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I found this old Yorkshire teatime recipe in Great British Cooking. These currant cookies are very simple, but it's impossible to eat only one!

Recipe #109893

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Easy Yorkshire Puddings

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1 Reviews | By truebrit

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I've made these a few times, and they've turned out perfect each time! A traditional Yorkshire pudding is made with beef drippings but this recipe uses butter. If you have drippings, by all means use the drippings instead of the butter!

Recipe #109179

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Cheesy Vegetable Casserole

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4 Reviews | By truebrit

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Only four ingredients are needed to make this delicious casserole! From Great American Recipes.

Recipe #108342

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Easy Crock Pot Stuffing

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Be the first to review! | By truebrit

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This delicious side dish is made with stuffing mix, making it quick and easy to prepare! I really enjoy it with the carrots, but they can be omitted if desired. The recipe will make about 10 servings, but can easily be halved. (Just reduce cooking time to about 2 hours.)

Recipe #107121

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Crock Pot Cheesy Chicken & Ham (So Good!!!)

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30 Reviews | By truebrit

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This creamy crock pot meal is comfort food at its best! It reminds me of chicken cordon bleu, without the fuss!

Recipe #106666

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Cheesy Buttermilk Drop Biscuits

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4 Reviews | By truebrit

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These biscuits are easy, quick and tasty! No rolling or cutting is necessary, making them no-fuss!

Recipe #106305

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Dumplings for Stew

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2 Reviews | By truebrit

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Found in the 1961 edition of the Woman's World Cook Book.

Recipe #106084

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Feather Dumplings

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2 Reviews | By truebrit

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Found in the 1961 edition of the Woman's World Cookbook. Drop into boiling liquid when making stew.

Recipe #105859

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Tea Cakes

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1 Reviews | By truebrit

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Found in the 1961 edition of the Woman's World Cook Book.

Recipe #105692

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Gingersnaps

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2 Reviews | By truebrit

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I originally found this in Betty Crocker's New Christmas Cookbook, and I have made these a number of times. To give the cookies a festive look, dip half of each cookie into melted vanilla coating! (Cooking time does not include refrigeration time.)

Recipe #105381

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Walnut-Crunch Pumpkin Pie

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Be the first to review! | By truebrit

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This pie is scrumptious, and makes a nice change from regular pumpkin pie! I originally found this in TOH's Holiday Celebrations Cookbook. Make sure you use a deep dish pastry shell; it's just the right size to hold the filling. This is also superb when left as a regular pumpkin pie, omitting the topping.

Recipe #105188

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Bacon Ranch Cheddar Dip

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3 Reviews | By truebrit

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I mixed a little of this and a little of that, and came up with this delicious, creamy dip! Serve with vegetables, chips, or crackers.

Recipe #104857

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Italian Pizza Soup

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7 Reviews | By truebrit

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This delicious soup is quick and easy to fix. Just add bread for a hearty meal!

Recipe #104535

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Eggnog Bread

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8 Reviews | By truebrit

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I make this every Christmas. It is tasty and colorful, and it looks so pretty on the dessert tray! Instead of using just raisins, I like to use a mixture of raisins, zante currants and white raisins. (sultanas.) It makes a terrific food gift, too!