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    I ate something similar in a restaurant and this is my very very simple recreation of that dish. It's not as pretty as the one at the restaurant, but you could try making individual serves in ramekins if you wanted it to look as good as it tastes. Everyone I've cooked it for has raved about it. I make it for dinner parties because you prepare everything before the guests arrive so you're not in the kitchen cooking.

    Recipe #373518


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