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    89 Recipes

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    This recipe is from Gina and Pat Neely's show on the food network, Down Home with the Neely's

    Recipe #440713

    This recipe is from writer/director (Julie and Julia, Sleepless in Seattle) , who put this recipe for bacon hash in her book Heartburn. It's a simple and comforting dish, good any time of the day.

    Recipe #440765

    This is a great recipe from the Pioneer Woman. She says it especially great at Thanksgiving because you can make it a day ahead of time and just remove it from the refrigerator on Thanksgiving to bake. She also loves butter and often uses more than the recipe calls for. It is delicious!

    Recipe #475240

    This comes from the Pioneer Woman on the foodnetwork. It's her Aunts recipe for salad dressing. She says Aunt Trish always used salad oil but you can use canola oil. And you can also use the Parmesan cheese that comes in a can if you wish.

    Recipe #480525

    I found this old recipe recently. It makes a simple fruit dessert. Use any kind of canned fruit you like.

    Recipe #493087

    A dry rub recipe I plan on trying someday. Should be good on any meat.

    Recipe #450896

    I found this copycat recipe on another website for the dip served with Texas Roadhouse's cactus blossom. I love their dip and I am posting it here for safekeeping.

    Recipe #480481

    From the Pioneer Woman. Feel free to add more or less sugar, salt and pepper to the dressing. Also add more of olives, onions, pickles or peppers, however much you like. You can also use canned pimentos in place of the red peppers.

    Recipe #481341

    This recipe appeared in our local newspaper, from the Supper Swap girls at GreenvilleOnlin.com. It's very important to first dip the tortillas in the sauce BEFORE assembling them.

    Recipe #453059

    This was in Ephron's novel Heartburn. Posting it here for safekeeping.

    Recipe #499776

    Another recipe from the Pioneer Woman. Make sure you put enough dressing on each wedge so it gets onto each leaf.

    Recipe #480526

    This traditional southern dish is from Virginia Willis cookbook, Bon Appetit, Y'all. More of her recipes can be found at www.virginiawillis.com.

    Recipe #447807

    This is Nora Ephron's recipe for peach pie. She says after trying out lots of peach pie recipes this one was the best. I've tried it and completely agree........its delicious!

    Recipe #440852

    This is Rachael Ray's take on the American classic. It's from one of her earlier cookbooks. Rachael serves this over canned biscuits (like GRANDS!) that have been separated, placed on a baking sheet and sprinkled with a pinch of cayenne pepper or sweet paprika, then baked according to package directions. I tried to include this in the recipe but for some reason the site will not let me list the canned biscuits.

    Recipe #487868

    This is a great recipe I found in Quick Cooking magazine years ago. It's very versatile and easy to throw together.

    Recipe #450894

    This recipe is from Virginia Willis, from her cookbook Bon Appetit, Y"all. You can find more of her recipes at www.virginiawillis.com.

    Recipe #446188

    We call this Basset Hound Cheesecake because the lady we got it from raised bassets. It's delicious!

    Recipe #447526

    I can't remember where I got this recipe but the whole family loves it. It has great enchilada flavor but is not too spicy. The sour cream topping is a perfect compliment to the beef. One time I forgot to cover the dish when i baked it and it still turned out great.

    Recipe #439961

    This wonderful, rich brownie recipe comes from my late sister Pat. She was always collecting delicious recipes and this is one of the best! Nut lovers will love it!

    Recipe #480585

    This recipe from Emeril Lagasse is for lovers of spicy foods and deviled eggs. It's a change from the usual plain deviled eggs. Cooking time does not include refrigeration time.

    Recipe #476906

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