A delightful moist poatatoe dish which compliments all main dishes but goes particularly well with either chiken or grilled fish. The potatoes taste sweet and pleasantly creamy. One of our most popular dishes
Any firm seasonal pear could be used, Comice pears are my favourite.
This desert is a variation of pears in red wine which we have adjusted and modified over a period of time. It makes the perfect end to a meal with its spicy flavours and rich syrupy liquid complemented by clotted cream or with an orange zest flavoured Crème fraiche.
The English cookery writer, Hanna Glasse published this recipe in the 1747 volume she signed only ‘’By A Lady’’.
It is an amzing soup and a must for all soup lovers. We have served this many times and always run out as guests ask for seconds. Hope you enjoy as much as we do.
Simply delicious -- Enjoy also as a lunchtime snack with hot crusty bread and some cheese.
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