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    168 Recipes

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    Incredibly delicious, nothing more to say

    Recipe #368915

    Really yummy. From Cooking Light. In the recipe below I have increased the baking time from the original recipe by 15 min. You should check the cake while cooking to find the best time of cooking for your oven.

    Recipe #368909

    A fantastic show stopper! The flavours are incredible and the dish is easier to put together than it reads. I actually cannot take much credit as it is one of my husband's signature dishes. He prepares the beef on the BBQ in a large stock pot; I am the sous chef on this one preparing the salad ;). You can prepare the salad in advance as well as the dressing. Add as much of the fresh herbs as you like. From the local paper. Great recipe if you are trying to reduce carbs. Recipe calories are lower than listed (only 500 per serving) as rice and brown sugar are not consumed but just used for the smoking

    Recipe #368902

    This is a special kind of quiche introduced to our family by our Danish nanny. The bottom is made out of all purpose/whole wheat flour and as such the quiche is not flaky or 'piey'. It has a wonderful flavour and is loved by both kids and adults.

    Recipe #364300

    Wonderful salad for a warm summer evening; serve with crusty bread

    Recipe #363830

    Wonderful salad/main dish that we often go for on a hot summer evening. Serve with crusty bread and a glass of wine :) The olive oil accounts for 20% of calories in this recipe - for a lighter version you can substitute some of the olive oil with lemon juice. UPDATE June 28 - I agree with both reviewers - the recipe is better with less oil. I am reducing the oil and increasing the lemon in the recipe - so pleae note that the new version reflects this change

    Recipe #363553

    This dish has an amazing and surprising flavour worthy of a dinner party. The turkey breast needs to marinated for up to 24 hours, however, I have also marinated for 6 hours with good results. The flavour becomes more pronounced the longer you marinate.

    Recipe #362841

    This recipe is very yummy, fast, simple and you will have no leftovers. I love pork tenderloin for it's versatility. Goes well with rice and a salad

    Recipe #362455

    A tasty stray from the usual burger and a healthier alternative. Accompany with your regular burger toppings

    Recipe #362418

    Amazing flavour and the butter is not missed at all. Quite easy dish, don't let the long list of ingredients scare you off, it goes fast once you are at it, bring out all the spices in one go.Serve with rice and pappadums

    Recipe #362415

    This receipe comes from the cookbook 'Salsa Cooking' which is an amazing cookbook. The salsa is as close to the real thing as I have tried outside of Mexico. This salsa is also the base for the Recipe #362332 The receipe calls for grilled tomatoes but I prefer fresh, cored tomatoes instead. I agree with Katzen's review about adding oil, if you are using recipe as a regular salsa there is no need to add oil. If using for the soup you do need the oil You can spice up the salsa by leaving some of the jalapeno seeds in

    Recipe #362382

    Favourful dish; quick prep and goes well with both rice and mashed potatoes + salad

    Recipe #362363

    Flavourful and moist chicken breast goes really well with rice and a salad for a healthy meal.

    Recipe #362347

    Very tasty soup, somewhat spicy, but can be adjusted to taste

    Recipe #362344

    This receipe is simple, yeast, water, flour and salt. The key to the crustiness is to brush the bread with water just before it is placed in the oven. I brush the baguette lightly with salted butter just after baking; it adds a little something

    Recipe #362338

    Chicken broth flavoured with salsa and lime,poured over tortilla chips and shredded chicken and garnished with cheese. See my short cuts in the description. Preparation time includes time to make the salsa - see my salsa Recipe #362382

    Recipe #362332

    Easy and not so guilt-ridden recipe.

    Recipe #360495

    These little dumplings are delicious and fluffy and a stable in a traditional Danish Soup

    Recipe #358908

    These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We also eat them for breakfast. They freeze well for up to 3 months, I place parchment paper between the pancakes and you can easily remove them from the bag even when frozen

    Recipe #323759

    Really yummy recipe. It takes a bit of time to make but serves a crowd, or you'll have enough for dinner + several lunches. It works great from the freezer to the oven; I usually freeze left overs. You can be creative with the filling, anything goes. To make the dish more kid friendly I puree the green pepper and onion until souplike, this way the kids don't even know they are eating it. For dinner I serve it with a salad and a vegetable like corn UPDATE - I have changed the yeast to read 4 tsp instead of 4 tbsp - the confusion arises from converting a recipe using fresh yeast - as is customary in Denmark - to dry yeast. I have made it no problem with 4 tbsp but according to the review it can be made with 4 tsp.

    Recipe #322839

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