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    168 Recipes

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    Wonderful cod dish from Portugal. From Canadian Food Network.Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven proof covered baking dish instead

    Recipe #371153

    Posted for ZWT 5 - Portugese Chicken recipe with influences from Africa. NOTE - most reviewers are noting that they use a full can of coconut milk as opposed to 1 cup.

    Recipe #371142

    Enterer for ZWT 5. Spanish tapas recipe. From the Canadian Food Network's 100 mile challenge (cook with ingredients from within 100 miles of your hometown)

    Recipe #371136

    Spanish Tapas - A simple dish of grilled goat cheese and baby greens, dressed in a honey vinegar vinaigrette

    Recipe #370262

    This is one of our go-to recipes, loved by adults and kids alike. Serve it with a nice green salad and some guacamole and sour cream on the side. I like to pour lime juice over the chicken just prior to removing it from the heat, it adds a certain zing. The enchilada does not need to be fully stuffed. If you stuff them full, count on 1 enchillada per person instead of 1 1/2. The dish freezes well and goes from freezer to oven.

    Recipe #370243

    Spanish tapas are smaller and multiple dishes served in one seating and is a wonderful chance at tasting more variety in one meal. I have more tapas listed.

    Recipe #370172

    Bell peppers stuffed with a tasty mixture of rice, shrimp, salsa and sour cream, then baked. For the salsa used in this recipe see Recipe #362382 which is the original one called for. From Salsa Cooking

    Recipe #370076

    A super delicious dessert from Mexico; easy to prepare and pretty to look at. The dessert salsa takes advantage of whatever fruit is in season, but it traditionally includes at least some strawberries. Spoon it over ice cream or pound cake. Preparation time does not include 1 hour needed for chilling. From 'Salsa Cooking'

    Recipe #370071

    The national dish of Spain. From Cooking Light May 2000

    Recipe #370003

    From Australian Women's Weekly cookbook. Will go well with Angel Hair pasta or other pasta type

    Recipe #369911

    From Australian's Women's Weekly cookbook. Posted for ZWT5. Note that the recipe called for 'a moderately hot oven' which I took as being 350F. Serve with oven roasted potatoes and vegetables or salad.

    Recipe #369783

    This recipe is from Australian Women's Weekly cookbook, but definitely has a Mexican flair.You can leave some of the seeds in the hot peppers for more kick in the salsa. Serve with potatoes or rice and some more vegetables if you like

    Recipe #369767

    Entered for ZWT 5 - round 1. In Portugal, rissoles are known as rissóis and are usually filled with cod, minced meat, shrimp or (less frequently) chicken or a combination of cheese and ham. The Australian rissole is generally made from minced meat without a pastry covering, but sometimes with breadcrumbs.Mostly cooked on a BBQ all year round. The New Zealand rissole is much the same as the Australian rissole but may contain diced yellow onion and cooked on a BBQ as a healthier option during summer

    Recipe #369700

    From Australian's Women's Weekly Cookbook. Nice and light salad for warm summer nights. I would say that less meat per person could be used and I would add more vegetables.

    Recipe #369695

    Who would have thought? A GUILT FREE Hollandaise Sauce that does not compromise on flavour!!! This is our go-to recipe and we find it better than the sauces filled with butter. Sauce can be made in advance and refrigerated for up to 1 week. From 'Smart Cooking' byAnne Lindsay.

    Recipe #368990

    The flavour combination of Brie, mushrooms and rosemary is amazing. This dish is a wonderful appetizer for a dinner party, or just served by itself as a little something. It is from 'Canada's Wine Country Cookbook' and pairs really well with a Dry Riesling (white wine)

    Recipe #368987

    Wonderful flavours and nice and light meal for those warm summer nights to come. You can use less tuna for good results. You can also vary the salad to your liking.

    Recipe #368943

    A quick and easy every day meal. Can be frozen with good result. Yoghurt can be substituted with sour cream

    Recipe #368937

    Healthy low fat dip that goes well with vegetables

    Recipe #368926

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