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    168 Recipes

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    From Best Recipes Ever.

    Recipe #507989

    Quick preparation, approx 30 minutes and you can cook your side while prepping the chicken and sauce

    Recipe #507772

    Slow cooked meals I find to be a delight, both to prepare for ease but also for the tender meat. You can reduce the cooking time if you place the slow cooker on high. We made this with 3.5 lbs of pork and had more than enough meat for 6 servings. I would also reduce the chicken broth as we found there was too much liquid.

    Recipe #507771

    if you love peanut butter and chocolate, you will love this pie! My family just loved this. I made 1 1/2 x of the crust and chocolate topping.

    Recipe #507156

    This recipe is from one of my favorite cooking shows - Best Recipes Ever. If you prefer you could use ground turkey instead of ground beef. The longer you slow simmer this sauce the better. I used ground turkey and could not detect the difference. I also cut the crushed and diced tomatoes back by 50%, as I thought it would otherwise be too 'tomatoye'

    Recipe #507128

    This recipe is from Loblaws; they make it at the deli and it was featured in Toronto Star. Makes 4 large, or 8 small servings. You will need at least 1 hour for letting chicken marinate, included in prep time

    Recipe #490873

    This is a pretty simple recipe with few ingredients but has great flavour. I whipped it up one night when I felt we needed some sort of sauce but did not want to search for a recipe

    Recipe #486960

    Recipe created for the British Pub Crawl Challenge (ZWT8) by Team Bistro Babes. Other flavoured vodka such as marshmellow would work great in this drink too

    Recipe #485835

    This recipe was created as part of the ZWT 8 Crock Pot challenge where you had to convert a recipe into a recipe cooked in a crock pot. The original recipe was posted by Magpie Diner - recipe #483372. The orignal recipe called for 1/3 cup of olive oil which I reduced to 1 tbsp as well as fresh thyme and marjoram, which I switched to chives and parsley. I used roma tomatoes and blended the sauce for a consistent texture

    Recipe #484110

    This is from one of my favorite cooking shows 'Best Recipes Ever'

    Recipe #477908

    I threw this soup together one night when I was not feeling well, and it hit the spot for me

    Recipe #475469

    I have this receipe from a friend; and the cookies are to die for and they are really hard to leave alone. I have not tried them with walnuts so I cannot speak for that version.

    Recipe #469242

    This simple pie has a fruit and frozen yogurt filling, topped with kiwifruit, strawberries, chocolate, and coconut. It looks impressive with very little work. Cooking time is approx freezing time

    Recipe #457992

    Ceviche is a non-cook prep method, letting the fish marinate and cook in citrus juices. The original recipe calls for Hamachi - also know as Amberjack - but this fish is not recognized by food.com. If you find it, use 1/2 cup of each type of fish. The ceviche needs to marinate for 1 hour so please plan ahead. Time for marinating is included in prep time.

    Recipe #457991

    This yummy rosti version contains bacon and onions. Potatoes are best if cooked the day before.

    Recipe #457496

    There are many, many kinds of rosti recipes and they can be made from raw potatoes, cooked potatoes and with or with meat and cheese. Very versatile dish. The potatoes are best if cooked the day before.

    Recipe #457495

    Swiss breakfast or really is eaten as a snack any time of day in Switzerland. The recipe is from the Atlantis Hotel in Zurich and noted on Graham Tinsley's website - he trained at the hotel. The recipe contains fresh fruit, berries and nuts which are laced with whipping cream. All the ingredients are left to stand overnight to allow the ingredients to release their flavours. The whipping cream can be substituted by natural yogurt. Caster sugar is very fine sugar - you can either whirl granulated sugar in a food processor or just add granulated sugar if you don't mind a bit of sugar crunch. I am not sure exactly how many this serves since the recipe did not list servings.

    Recipe #457494

    A neat trick to place the bacon strips in the husk!.Make sure to buy corn with the husk still attached. From the cook book 'Ben's Barbeque'. When we cooked this recipe the bacon did not get crip, more steamed from the corn. The corn had a delicious smoky flavour.

    Recipe #457032

    Dulche de Leche is to South Americans what Peanut Butter is to North Americans. You can find it in the international aisles in your grocery store or you can make it from scratch

    Recipe #456784

    Quinoa is native to South America; in this recipe it is paired with other native produce - corn and black beans. Recipe is from Canadian Living.

    Recipe #456783

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