This recipe is great to take to brunches or when you have a group of people over. I take this dish every year to our annual Easter egg hunt (5 years running). One year I didn't make it and people were asking me where it was and that they were looking forward to them.I guess I have to keep the tradition going.
I make them when we have company for breakfast as well. It always seems to be a hit.
A family favorite even among the most picky. A great way to hide those vegetables. I like to make these loaves in the winter as well. I freeze grated zucchini and then pull it out, thaw it, drain it, and make it as usual.
These cookies are a shortbread type cookie that are fantastic for cookie cutters. We use them for all special holidays using festive cutters and use colored sugars depending on the season. This was my grandmother's recipe so it has been passed down to at least the third generation. My daughters help me with cutting them out and decorating. Great family activity. Enjoy
This macaroni and cheese recipe is so yummy. It has a nice smooth texture and the mustard added really gives it a nice taste that is not your traditional recipe but it soon will be. I got this recipe over twenty years ago from my home economics teacher. It was one of our labs and I have kept it ever since so it is very worthy to share
Displaying up to 20 pages of results. To see all results, sign in or register.