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    762 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1067 Reviews |  By Bev

    You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! From Cuisine Magazine

    Recipe #35813

    292 Reviews |  By Bev

    This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!

    Recipe #26217

    250 Reviews |  By Bev

    This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and a staple on our family table. I hope you enjoy it as much as we do. A great side dish to be served with my Meatloaf Barbecue Style!

    Recipe #30366

    192 Reviews |  By Bev

    This flourless peanut butter cookie recipe is excellent and so easy to make. Your kids will love it and you will too! Because this recipe contains no flour, the true taste of the peanut butter comes through loud and clear! I hope you will enjoy these cookies as much as I do!

    Recipe #17943

    190 Reviews |  By Bev

    This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!

    Recipe #43522

    164 Reviews |  By Bev

    Chicken Cordon Bleu is a favorite with many! It is much easier to prepare than you may think. I hope you will enjoy this recipe as much as we do!

    Recipe #7678

    162 Reviews |  By Bev

    Want cheesecake but not the hassel of preparing one? Try this simple and delicious alternative : )

    Recipe #8166

    161 Reviews |  By Bev

    This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!

    Recipe #31371

    159 Reviews |  By Bev

    I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too! I do not use the refrigerated pie crust when making this pie, I use recipe #26205. A NOTE to those who have made this pie before, I have increased the amount of flour in the ingredients list from 1/3 cup to 1/2 cup.

    Recipe #24521

    157 Reviews |  By Bev

    We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of Bon Appetit. It comes from the Malaga Tapas & Bar in Austin, TX.Prep time includes standing time.

    Recipe #46365

    156 Reviews |  By Bev

    What a delicious way to end a meal! There's nothing better than a great piece of New York Cheesecake!

    Recipe #57025

    137 Reviews |  By Bev

    Great snack for everyone, or the for kids lunches or even as an after school treat! Serve for breakfast with yogurt and fruit or over ice cream for dessert. Watch your time in the oven because sometimes it cooks a little quickly. This recipe came from Bon Appetit, March of 2002. A few baking tips I have learned from making this recipe often: I use a jelly roll pan so the granola will have maximum exposure while cooking. Also, if you do like your granola to clump, do not stir while baking. Allow to cool in pan for about 10 minutes or so, then run a spatula between granola and the pan to loosen. You will have so many clumps you will have to break them with your hands ; )

    Recipe #23108

    136 Reviews |  By Bev

    Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again!

    Recipe #19678

    132 Reviews |  By Bev

    This is our favorite meatloaf recipe. It's easy to make, moist and delicious!

    Recipe #17394

    95 Reviews |  By Bev

    Is your laundry looking dingy? Are you seeing spots before your eyes? To keep your washer spotlessly clean, it is important to remember to give it a once over every six months, or every three months if you have hard water. Is your Dish Washer dingy? See my recipe for Recipe #87538 ! From Talking Dirty Laundry with the Queen or Clean, by Linda Cobb

    Recipe #63666

    95 Reviews |  By Bev

    This is a delicious recipe to use with cakes or to use with the Pumpkin Bar recipe I posted.

    Recipe #55530

    92 Reviews |  By Bev

    This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine. It was submitted by Vern Bertagna of West Frankfort, IL. Enjoy!

    Recipe #18014

    72 Reviews |  By Bev

    Home made and ultra good! If this recipe proves to be too rich for you, simply add more milk to adjust it to your preference.

    Recipe #23319

    66 Reviews |  By Bev

    This is Southern Living's most requested recipe.

    Recipe #42827

    66 Reviews |  By Bev

    This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds recipe #21300 and/or Roasted Asparagus recipe #21148. From The Mediterranean Vegan Kitchen.

    Recipe #59917

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