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    762 Recipes

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    2 Reviews |  By Bev

    Hard pressed for time and have company coming? Try this simple fudgy pie from Virginia Hospitality.

    Recipe #56928

    9 Reviews |  By Bev

    Try this pie as an alternative to cheesecake.

    Recipe #56927

    1 Reviews |  By Bev

    This is a recipe I found in Virginia Hospitality Cookbook.

    Recipe #56926

    6 Reviews |  By Bev

    This recipe comes from Virginia Hospitality.

    Recipe #56908

    This recipe come to you courtesy of Evans Farm Inn in Mclean, Virginia. I haven't actually prepared this cake, but thought I would share it with you since this Inn's restaurant is one of the places where my husband I first dated and holds very happy memories for us.

    Recipe #56907

    1 Reviews |  By Bev

    This recipe comes from the Kenmore House which was built in 1752 by Colonel Fielding Lewis for this bride, the only sister of George Washington.

    Recipe #56905

    13 Reviews |  By Bev

    The sugar bakes with the orange rind and butter to create a crispy, crunchy top - and a decadent gooey bottom on the fabulour breakfast rolls! From Electric Bread!

    Recipe #56899

    2 Reviews |  By Bev

    Sightly sweet and nutty, these Englis muffins stick to your ribs with out being too heavy. From Electric Bread.

    Recipe #56897

    2 Reviews |  By Bev

    Great on home-made bread!

    Recipe #56894

    1 Reviews |  By Bev

    Try on my recipe for Recipe #56891.

    Recipe #56892

    8 Reviews |  By Bev

    If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. Served warm, it turns a bowl of vegetable beef soup into a memorable meal. From Electric Bread.

    Recipe #56891

    2 Reviews |  By Bev

    Flexibility is the secret to this recipe. If you don't have the wine, you can use chicken broth. Can't find prosciutto? You can substitute bacon or omit entirely. Quick and simple.

    Recipe #56883

    7 Reviews |  By Bev

    This classic Italian dish starts out with two breast halves split in half -four pieces. Once flattened, they easily make four servings. From Cuisine.

    Recipe #56879

    9 Reviews |  By Bev

    Curly egg noodles are best for this dish, but you can also use pasta. Penne, gemelli, and rotini ae good choices. From Cuisine.

    Recipe #56876

    7 Reviews |  By Bev

    This French omelet offers a smoother, tender texture. Simultaneously shaking the pan and stirring the eggs vigorously, you will notice that the curds are smaller than other omelets. From Cuisine.

    Recipe #56875

    5 Reviews |  By Bev

    This omelet makes an exceptional hearty breakfast or lunch. Serve with salsa or avocados and tomatoes tossed with lime juice.

    Recipe #56873

    7 Reviews |  By Bev

    This recipe comes from Howard Helmer, the world's fastest omlet maker according to the Guinness Book. His current record is 427 omelets in just 30 minutes. Care to try your hand at beating his record?

    Recipe #56869

    Recipe #56868

    12 Reviews |  By Bev

    This makes a beautiful layered Fajita Salad. Arrange the ingredients in a glass bowl - to show off the tiers. Very simple yet elegant. From Cuisine.

    Recipe #56865

    3 Reviews |  By Bev

    The perfect complement for your crab cakes or shrimp.

    Recipe #56861

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