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    762 Recipes

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    8 Reviews |  By Bev

    How many ways can you fix peas? I don't know, but here is a simple, yet elegant and lovely way to serve them to your guests.

    Recipe #57058

    1 Reviews |  By Bev

    I am always looking for new ways to serve vegetables. They can get to be pretty boring if you aren't willing to be creative. I love eggplant and this recipe looks like one I will try soon! From Virginia Hospitality.

    Recipe #57052

    3 Reviews |  By Bev

    Using fresh corn is always preferable, but you can use corn, just past it's prime for this as well.

    Recipe #57048

    20 Reviews |  By Bev

    Try over Broccoli or a spinach souffle.

    Recipe #57043

    8 Reviews |  By Bev

    Having company? This would make a wonderful addition to your table.

    Recipe #57041

    2 Reviews |  By Bev

    Fresh asparagus with a lovely vinaigrette.

    Recipe #57039

    2 Reviews |  By Bev

    From Virginia Hospitality.

    Recipe #57037

    3 Reviews |  By Bev

    When you're in a hurry for a fancy feast, this entree definitely impresses. The secret lies in the mixed peppercorn blend found in the spice or gourmet sections of supermarkets. From BH&G

    Recipe #57032

    4 Reviews |  By Bev

    Swiss cheese adds a rich flavor to the creamy sauce of this homestyle casserole. From BH&G

    Recipe #57031

    2 Reviews |  By Bev

    Why is this baked version of Italian minestrone called Wastebasket Soup? It was found printed in a newspaper that was used as packing around a wastebasket mail-ordered from Pennsylvania. From Hometown Cooking

    Recipe #57030

    17 Reviews |  By Bev

    Chimichangas any way you want them: right now or later, baked or fried. From BH&G

    Recipe #57027

    6 Reviews |  By Bev

    This recipe could easily be used with chicken as well. Start to finish in 25 minutes.

    Recipe #57026

    156 Reviews |  By Bev

    What a delicious way to end a meal! There's nothing better than a great piece of New York Cheesecake!

    Recipe #57025

    3 Reviews |  By Bev

    What a great way to have a picnic! You can eat the basket and not have to carry it back to the car! With this ever-so-easy recipe, you bake your basket - and then you eat it! Fill with chicken and carry to your next picnic! You could also use this recipe to create edible soup bowls, if you divide dough into four parts.

    Recipe #56991

    3 Reviews |  By Bev

    Ready for dessert?

    Recipe #56951

    2 Reviews |  By Bev

    An excellent summer dessert! Light refreshing and easy to prepare!

    Recipe #56950

    1 Reviews |  By Bev

    This Lemonade Pie has a meringue topping to make it a beautiful sight as well as a delightful ending to your meal!

    Recipe #56943

    8 Reviews |  By Bev

    Talk about a simple solution to dessert! No recipe could be easier or more tasty! Chess pie is typically a very sweet pie with a dense consistency. Allow to cool completely. You may want to chill before serving a thin slice. From The Carriage House in Norfolk, Virginia.

    Recipe #56941

    9 Reviews |  By Bev

    No crust to make here! This recipe is very simple and is best served with a little dollop of vanilla ice cream!

    Recipe #56931

    3 Reviews |  By Bev

    Here is a simple and quick to make pie you can use as an alternative to German Chocolate Cake.

    Recipe #56929

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