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    762 Recipes

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    1 Reviews |  By Bev

    This pound cake is a must try if you love the taste of a dense, moist and rich dessert cake. Served with fruit and whipped cream, with a sauce or plain, this pound cake will fill your needs. I found this recipe on All Recipes and thought I should share it here.

    Recipe #160077

    7 Reviews |  By Bev

    This simple recipe from Southern Living is as simple as 1-2-3! This is a great recipe for when you really want some jambalaya and just do not have the time to stand over the stove! It was published in the December 1997.

    Recipe #207897

    5 Reviews |  By Bev

    This wonderfully garlicy chicken from Cusine is suggested to be served with Lemon Rice Pilaf (see recipe I posted).

    Recipe #62088

    3 Reviews |  By Bev

    Delicious ending the the perfect meal.

    Recipe #55090

    8 Reviews |  By Bev

    This thirst-quenching beverage, Spanish for fresh water, is a wonderful addition to any informal country inn menu. From Casual Cusines of the World.

    Recipe #25673

    Care to add another treat to those hostess trays? I discovered this recipe In Virginia Living Magazine. Serving size is approximate depending on the size toffee pieces you desire. Cook time reflects cooling time.

    Recipe #462751

    4 Reviews |  By Bev

    Almond Joy Candy Bar fans will enjoy this warm delicious treat!

    Recipe #160133

    What cookie platter is complete without the addition of macaroons?

    Recipe #55372

    These cookies are decorated with sliced almonds and flavored with orange peel and almond-flavor liqueur. Makes a wonderful holiday cookie. Delightful! From Sunset.

    Recipe #49107

    5 Reviews |  By Bev

    This is a real quick fix to a week night supper, using canned tuna. Would make a second night meal using leftover tuna. Discovered in Fine Cooking Magazine.

    Recipe #247869

    6 Reviews |  By Bev

    Very Light and very simple as a side.

    Recipe #55297

    5 Reviews |  By Bev

    When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, "This delicious stuffing is similar to a savory bread pudding." Bake it along side rather than inside, the bird.

    Recipe #43607

    7 Reviews |  By Bev

    On a cold winter's evening there 's nothing better than a dish of warm Apple Crisp! This recipe, made with the food processor is so simple and so delicious it's worth a try! This recipe came from the 1984 issue of the Southern Living Annual Recipe Cookbook and has become a standard in our house since.

    Recipe #18988

    1 Reviews |  By Bev

    Studded with fruit and nuts, this quick breads makes a great gift -- if you can part with it. From Cuisine.

    Recipe #51691

    2 Reviews |  By Bev

    I created this recipe wanting a cobbler, yet only having canned ingredients on hand. I kind of surprised myself by how well it came out! I hope you will enjoy it as much as I do!

    Recipe #226588

    2 Reviews |  By Bev

    From the Magnolia Bakery Cookbook

    Recipe #42442

    1 Reviews |  By Bev

    This is a very tasty and impressive recipe which can be made in less than an hour, baking time included. Baked in a springform pan, the apples are placed in a circular fashion, resting on top of the baked pudding, covered in a delicious sugary glaze.

    Recipe #59950

    7 Reviews |  By Bev

    This lovely coffeecake is not only topped with delicious apples, but also a wonderful streusel topping crowned with a powdered sugar glaze as well. This recipe was adapted from CooksRecipes.com

    Recipe #212661

    1 Reviews |  By Bev

    This coffee cake recipe comes from Cook's Illustrated. It is suggested that this is best eaten the day it is prepared. It has a very dense batter, so be sure to use your electric mixer, rather than trying to mix by hand.

    Recipe #207325

    1 Reviews |  By Bev

    This delicious salad comes from Cook's Illustrated Magazine. This colorful salad makes a beautiful addition to any holiday table. Raisins make a suitable substitute for the dried cranberries.

    Recipe #226951

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