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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Here's a wonderful sipping infused vodka.It's a nice bright orange and great for fall.

    Recipe #450623

    I like to try using different things in banana bread. When I ask my friends their favorite, this one is always mentioned.

    Recipe #412341

    OMGIMADETHISJELLYANDITISFANTASTICIT TASTESGREATIT'SOUTOFTHISWORLDIT TASTESJUSTLIKEMONSTERI'VEBEENEATING ITFORTHREEDAYSANDIHAVEN'TSLEPTYET OMGICANTBLINKMYEYESAAAAAHHHHH AAAAAHHHHHAAAAAAAAAHHHHHHHHHHHH!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!

    Recipe #404438

    I love the combination of hot and sweet! This is something I created playing around. Great on a cracker!

    Recipe #395253

    This has a a nice layer of flavors. Steeping times posted are the minimum, especially with the orange peel. Use the orange peel later for candying, in a salad, or leave it in the bottle for interest.Ginger, Allspice, Nutmeg, and or Cinnamon are fine spices to use.

    Recipe #391545

    This is a recipe I saw and adapted . The tea bags eliminate the need to filter. You can add orange peel or peaches and let this infuse further. Do not let green tea bags sit longer then 24 hours or it will get too bitter.

    Recipe #355307

    This is a nice recipe that is thick enough to be a dipping sauce or a condiment. I like pouring this on a burger. The carrots make me feel like I'm eating healthy or something.

    Recipe #336915

    I've been making this for a couple of years now. It has a nice combination of hot and garlicky. The original recipe called for chiltepins. They are not as readily available up here. I've used under ripe yellow tabasco peppers to great effect. other small, hot chiles work fine. This will last for up to 2 years in the refrigerator.

    Recipe #336912

    This is something absolutely wonderful. It's kind of a fruit relish that combines a exciting variety of taste sensations; sweet, hot, fruity, and tangy. Serve this fantastic blatjang with kebabs or curries. I like canning this and always have a jar handy, thus the large measurements.

    Recipe #314120

    This is a yummy recipe I got from a cookbook I got with my Marlboro points years ago. Who'd have imagined smoking could lead to something this good? I like using my cast iron skillet for this, although I get the occasional sticky spot. You can substitute butter or something healthier for the drippings, but I feel that if you love your food you should be willing to die for it.

    Recipe #312826

    This was something my mom would do with the leftover breading ingredients. As I mentioned in my bio, I was quite a finicky eater as a child. I preferred this to mom's fried chicken that she would make with the breading. Sometimes she would make extra. Quantities are approximate, since this was something to do with what was left.

    Recipe #312766

    No, this isn't some french bread pizza. Nor is this a bread machine recipe. This is 2 nice loaves of bread stuffed with all that stuff you love on your 'za. Easy to make and a pleaser for small gatherings or for yourself.

    Recipe #312475

    This is a nice easy to make recipe. It'll last several months in the fridge, although I go through it pretty quick. Something you can add to a lot of recipes or serve as a condiment.

    Recipe #312209

    This is pretty tasty with batter fried fish or chicken. Take it down to the union hall and sprinkle it on your fish fry. Yum! Recycle an old glass bottle with a plastic sprinkle cap on it to use. Sprinkle it, don't pour it on. Stores in fridge about a month or so.

    Recipe #310904

    This is something I found in a book a few years ago, tried and loved. It gets a nice pepper taste over time. It is great for Bloody Marys or male bonding. I understand you can vary the alcohol and the pepper to whatever fits, like rum and habaneros, brandy and bird peppers. I always have a bottle in the freezer.

    Recipe #310851


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